The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 29, 2007
I gave this 5 stars because it does taste great. I however had a hard time melting the white chocolate. I finally had to add more oil to get it to smooth out and pour. I'm not sure what went wrong for me, but when I finally got it mixed up, it was delicious.
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Cooking Level: Intermediate

Living In: Allen, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 9, 2007
I don't like white chocolate so I used the peanut butter chocolate chips instead. I've made it several times and find it works much better if you leave out the oil. With the oil it never really set. Great flavor. When I make it for the kids they gobble it up fast.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 7, 2007
Very addictive! I like using a combination of white chocolate chips and butterscotch chips, (1/2 and 1/2). I add pretzels and Reeses Pieces.
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Cooking Level: Intermediate

Home Town: Mentor, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Apr. 21, 2007
Delicous and so easy to make.
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Meg

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Apr. 10, 2007
One of my family's favorite snacks!
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Cooking Level: Intermediate

Living In: Ossian, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 25, 2007
I have given this snack mix as Christmas gifts two years in a row now. I always get people raving about it. I absolutely love it too and have difficulty stopping myself from eating all of it when I'm making it! I usually add about 1/2 package more of the white chocolate chips just to cut down on the oil and cover everything better. I also spread my whole kitchen table with waxed paper (I tape it to the table with tape) and just dump this stuff out on it to cool. Then, just throw away the paper when you're done! Makes clean-up easier, I think! This is good stuff -- you can't go wrong with it!
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Cooking Level: Intermediate

Home Town: Lehi, Utah, USA
Living In: Eagle Mountain, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 23, 2007
Amazing! I used everything except for the peanuts and people can't get enough. I used 'butter snap' pretzels and it made it even more rich and delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 11, 2007
I've made this a ton of times. Every time I get asked for the recipe. It's excellent!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 9, 2007
This stuff is hands-down addictive. I made 4 batches and packaged in bags as Christmas presents. 3 of the people literally finished off the bag while I was still at their house. I followed some other suggestions and reduced white chocolate to 1 & 1/2 bags, rather than 2 full. I also used a mix of peanut and regular M&Ms. It helps if you have someone to help stir while you pour the white chocolate over the other ingredients. Also, do NOT use regular chocolate instead!! I tried this on the last batch, because I ran out of white chocolate. It does not taste as good, and it never hardens correctly so your hands get all gooey when you try to eat it. Try this snack mix - but only if you really want something you can't stay away from!
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Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA
Living In: Columbia, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 21, 2006
OMG! This recipe is to die for! Easy, Fast, Excellent. Don't have corn chex? add rice chex, no plain cheerioes? use multi-grain cheerios...just add 3c each of cereal not 5, then the 2 pkgs of white choc chips is plenty adequate. You've got to make this recipe! This is 5 stars all the way!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 21, 2006
I added some dried cranberries and the m&ms once the rest of the mix was cooling to add color. So good!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 8, 2006
My husband has renamed this Christmas Crack because once he starts eating it he can't stop. This is one of the few sweets he'll eat and the only thing he'll eat made with white chocolate.
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Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 25, 2006
This was excellent! I had a little extra of the cereal, pretzels, etc so I used them up - but after reading the reviews I decided to also melt a package of "swirled" peanut butter/chocolate chips. Mixed them in first, then did the white chocolate as directed. Used giant m & m's because i had them on hand. It was simple, easy enough clean up and really tasty - the sweet/salty thing is addictive.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Aug. 8, 2006
Very good. I cut the recipe in half, and then reduced the cereal amounts to 1 1/2 cups each. It was just the right amount to have everything coated with the white chocolate.
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Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: May 13, 2006
I love this mis and make it all the time. Since my time is limited, I have adapted it to my "busy mom" schedule. I buy the foil snack bags of Traditional Chex Mix and add in extras like M&M's, peanuts, crusehd up candy bar. The bag already has the pretzels and the seasoning is wonderful. If I can find the white bark I use that, if not, then white chocolate chips work great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 3, 2006
This was the best Christmas snack I've ever made! Following someone else's suggestion, I reduced the amount of oil just a bit. I used holiday-shaped pretzels with the green and red M&Ms. I also used golden grahams cereal to add a little extra sweetness to go with the salty of the peanuts and pretzels. I couldn't put it down.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 1, 2006
This was a great new addition to my Christmas gift baskets! A little something different than the usual baked goods, VERY easy to put together, & I already have 2 people requesting the recipe. Thanks a lot for this one, definetly a keeper!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 31, 2005
Made this for 2 of my Christmas parties this year and displayed in a tin with shiny tissue paper. Was a hit and so easy that I made some to give out as gifts. So, SO simple and fast! But do be sure and let it air out on the wax paper before you package it up or it will stick together. Even now, on New Year's Eve, I find myself "craving" it and wondering should I make more...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 21, 2005
It was a hit with my fellowship.
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Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Katy, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 14, 2005
I can't stop eating this stuff, it's so simple yet so good. I did use white almond bark with this batch because the store was sold out of white chocolate chips. I like it better with the chips but the bark worked in a pinch and was less costly.
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Cooking Level: Intermediate

Home Town: Duluth, Minnesota, USA
Living In: Hickory Creek, Texas, USA

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