Reviewed: Dec. 26, 2008

I scaled this down to 3 servings, and it was more than enough. Used raw peanuts instead of salted because that is all I had in the house. This is very good and very easy to make. I didn't find it to be the "couldn't stop eating it" concoction, but I like it.

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I Love to Eat

Cooking Level: Intermediate

Living In: Georgetown, Grand Cayman, Cayman Islands

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Reviewed: Dec. 24, 2008

This is good but M & Ms are overkill. If I make it again I will leave them out! Made a mistake and grabbed salted dry roasted peanuts. Regular would have been better but dry roasted are not terrible and would save calories. Be careful--it's addictive.

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bensmom

Cooking Level: Expert

Living In: Hillsboro, Ohio, USA

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Reviewed: Dec. 21, 2008

Excellent! As recommended by others, I cut down on the oil to 1 1/2 Tbsp. Perfect! My 11 y.o. daughter made this by herself and we bagged it up and added to our Christmas baskets. Very pretty and festive, especially since she added tons more holiday M&Ms!!

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WYATTDOGSTER

Cooking Level: Expert

Home Town: Annandale, Virginia, USA

Living In: Warrenton, Virginia, USA

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Reviewed: Dec. 19, 2008

My mom makes this and I love it- I could eat the whole thing!! But some changes Use almond bark for the coating-way easier!! And peanut butter m&m's and chocolate chex!!! Also, only one cup of each ingredient...

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Marie

Cooking Level: Intermediate

Home Town: Marshalltown, Iowa, USA

Living In: Nora Springs, Iowa, USA

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Reviewed: Dec. 19, 2008

Just made this for a holiday party - YUM, YUM! Instead of toasted O's I used 2 types of Chex mix and instead of white chocolate chips I used almond bark - so much easier! Great for any party where there'll be kids!

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mickeymouse

Cooking Level: Intermediate

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Reviewed: Dec. 16, 2008

Christmas Crack!

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Judy7905

Cooking Level: Expert

Living In: Raleigh, North Carolina, USA

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Reviewed: Nov. 15, 2008

I make this every Christmas to give out as gifts to neighbors, teachers, etc. Everyone loves it and I get many requests for the recipe. My only advice, make LOTS 'cause people will want more!

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QUINLANQ

Cooking Level: Intermediate

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Reviewed: Sep. 22, 2008

My husband and I love this stuff. Instead of using white chocolate chips, we use bars of white chocolate (can be found at Aldi) and omit the vegetable oil. Good white chocolate melts a lot more smoothly than the chips.

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christycr

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Reviewed: Aug. 10, 2008

With or without the nuts works too. Peanut M&Ms didn't work so well. This is very well liked by all.

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MYWOOBIE

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Reviewed: Apr. 28, 2008

A Christmas favorite at our house. We also make extra to put in tins as gifts for people who have everything...

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CHEFLYNZ

Cooking Level: Intermediate

Home Town: Plymouth, North Carolina, USA

Living In: High Point, North Carolina, USA

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Reviewed: Apr. 3, 2008

this was amazing, well everyone said it was. my cousin wants me to make some more. and my health nut family likes it too. it makes a big batch though so i suggest cutting it in half if you're just trying it out. thanks for the recipe

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beginner cook

Living In: Baldwin Park, California, USA

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Reviewed: Dec. 26, 2007

I typically don't like white chocolate, but this mix is DELICIOUS! I don't know if it's the sweet/salty combo or what, but it's great!

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Donna

Cooking Level: Expert

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Reviewed: Dec. 22, 2007

This is delicious! I made the recipe exactly as given, with the single change of using the double-boiler method for melting the white chocolate and reducing the oil to 1 tablespoon. A perfect recipe for giving at Christmastime! Thanks!

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APPLESPEARS

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Reviewed: Dec. 22, 2007

Great recipe to make for Christmas snack bags. Had several people ask me for the recipe. Be sure to have a big pan or bowl. It is hard to mix if the bowl is too small.

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GM7505

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Reviewed: Dec. 22, 2007

This is a new Christmas tradition at my house. Easy and delicious. Your guests will love it!

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Norma

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Reviewed: Dec. 18, 2007

Very good! Very easy to make also. I melted my white chocolate chips in a double boiler and followed the suggestion of some others in using only 1 Tbsp. oil and cutting the cereal down to 3 cups of each. Coated all ingredients very nicely! Thanks, Sue!

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IMACOOKY1

Cooking Level: Expert

Home Town: Denison, Iowa, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Dec. 11, 2007

Yummy, it makes a large batch, used them for goodie bags for Christmas. I added the Cran-raisins, accidently used Rice Squares instead of Corn. You really need the salted peanuts, (I only had plain nuts). It really tastes good when you have that sweet vs salty thing going on. I also used 2lb block of Almond Bark, Vanilla Flavored (since I didn't have the chips) melted great in the microwave. I did not add the oil.

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HEBBERMOM

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Reviewed: Dec. 10, 2007

This was a huge hit at my husband's office. I found the double boiler method of melting the white chocolate easier and used 2 teaspoons of oil. Turned out great.

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LEMFANFARE

Cooking Level: Intermediate

Living In: Westborough, Massachusetts, USA

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Reviewed: Dec. 5, 2007

Really good recipe - I used white chocolate wafers instead of the white chocolate chips and melted them using a double boiler (or bowl on top of a pan with boiling water). I find the microwave doesn't work well for melting white chocolate chips. I also only used 1 tbsp oil, that's all you need. AND I used cornflakes and shredddies for the cereals instead. Very good!

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Laura Marie

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Reviewed: Nov. 29, 2007

I am making this for Christmas treat baskets. I use Peanut Butter Cap'n Crunch instead of the other cereals and it is FANTASTIC! No one can walk away!

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ADW34

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