Reviewed: Oct. 12, 2009

Easy and oh so good!

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Reviewed: Sep. 4, 2009

I made this for my baby shower with light blue m&m's. It looked so pretty and everybody loved it. It tastes as good as it looks!

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Michelle

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Reviewed: Feb. 28, 2009

I added mini marshmallows and mini shortbread cookies. Gave them out as Christmas gifts for the teachers at my daughters' school and I had alot of requests for the recipe.

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DIANALJ

Cooking Level: Expert

Home Town: Omaha, Nebraska, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Feb. 22, 2009

This is a pretty good snack, but not as great as I was expecting after all the rave reviews. I made it for video night, next time I'll go with caramel popcorn or something a little more treat like.

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ROBDOG19

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Reviewed: Feb. 1, 2009

I made these for Christmas treats and friends are still asking for the recipe a month later! This is so addictive!

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SAL4GAL

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Reviewed: Jan. 21, 2009

Awesome! Easy to make!

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Debra

Home Town: Cincinnati, Ohio, USA

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Reviewed: Jan. 18, 2009

Super Yummy!

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Sheila

Cooking Level: Intermediate

Home Town: Clifford, Michigan, USA

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Reviewed: Jan. 15, 2009

This stuff is fantastic! I actually got this recipe from a friend, and her 'secret' is to add a bag of butterscotch chips with the white chocolate, it gives it even better flavor!

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bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

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Reviewed: Jan. 13, 2009

I also have been making this for years. I put it in treat bags for friends at Christmas, and I change up my seasonal m&ms for party bowls throughout the year. My recipe is exactly the same except calls for 2T of oil. It has always turned out just right. I mix it in the big bowl from Tupperware- it's the perfect size.

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marlane

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Reviewed: Jan. 13, 2009

I found this a little challenging to mix up and pour out. I used a few cookies sheets. It did not look pretty when all was said and done but it made a ton and people seemed to really enjoy it. I don't think I will make this again though..

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Lidco

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Reviewed: Jan. 12, 2009

Awesome and super easy!!

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racensissysmom

Cooking Level: Intermediate

Living In: Cherokee, Iowa, USA

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Reviewed: Jan. 5, 2009

This was a great game night snack during the holidays.

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Mzharas

Cooking Level: Intermediate

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Reviewed: Dec. 27, 2008

I had this at a Christmas party and wanted to make it myself, so I was pleased to find the recipe here. You can't go wrong with this, everyone loves it. I was making mine for a crowd that included a couple of kids allergic to peanuts, so I left those out. I don't care for peanuts myself, so next time I'll try pecan pieces. Oh, and I forgot to use green and red M&Ms (for Christmas), but I'm not sure anyone noticed. Also, a couple of people commented that they used less vegetable oil in the chocolate. I wouldn't advise that, because even with what's called for it's tricky getting it to spread all over the pieces really well...and the consistency and taste were perfect, so I'm not sure why anyone would want to change that. Try it, it's guaranteed to be a big hit!

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Natalie

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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Reviewed: Dec. 26, 2008

I scaled this down to 3 servings, and it was more than enough. Used raw peanuts instead of salted because that is all I had in the house. This is very good and very easy to make. I didn't find it to be the "couldn't stop eating it" concoction, but I like it.

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I Love to Eat

Cooking Level: Intermediate

Living In: Georgetown, Grand Cayman, Cayman Islands

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Reviewed: Dec. 24, 2008

This is good but M & Ms are overkill. If I make it again I will leave them out! Made a mistake and grabbed salted dry roasted peanuts. Regular would have been better but dry roasted are not terrible and would save calories. Be careful--it's addictive.

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bensmom

Cooking Level: Expert

Living In: Hillsboro, Ohio, USA

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Reviewed: Dec. 21, 2008

Excellent! As recommended by others, I cut down on the oil to 1 1/2 Tbsp. Perfect! My 11 y.o. daughter made this by herself and we bagged it up and added to our Christmas baskets. Very pretty and festive, especially since she added tons more holiday M&Ms!!

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WYATTDOGSTER

Cooking Level: Expert

Home Town: Annandale, Virginia, USA

Living In: Warrenton, Virginia, USA

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Reviewed: Dec. 19, 2008

My mom makes this and I love it- I could eat the whole thing!! But some changes Use almond bark for the coating-way easier!! And peanut butter m&m's and chocolate chex!!! Also, only one cup of each ingredient...

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Marie

Cooking Level: Intermediate

Home Town: Marshalltown, Iowa, USA

Living In: Nora Springs, Iowa, USA

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Reviewed: Dec. 19, 2008

Just made this for a holiday party - YUM, YUM! Instead of toasted O's I used 2 types of Chex mix and instead of white chocolate chips I used almond bark - so much easier! Great for any party where there'll be kids!

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mickeymouse

Cooking Level: Intermediate

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Reviewed: Dec. 16, 2008

Christmas Crack!

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Judy7905

Cooking Level: Expert

Living In: Raleigh, North Carolina, USA

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Reviewed: Nov. 15, 2008

I make this every Christmas to give out as gifts to neighbors, teachers, etc. Everyone loves it and I get many requests for the recipe. My only advice, make LOTS 'cause people will want more!

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