Recipe by Kraft Desserts
"Layers of creamy white chocolate, raspberry jam, and thin slices of pound cake are topped with whipped topping and fresh berries for this elegant dessert."
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BAKER'S White Chocolate, melted
1 (8 ounce) package
PHILADELPHIA Cream Cheese, softened
1 (3.4 ounce) package
JELL-O Vanilla Flavor Instant Pudding
thawed COOL WHIP Whipped Topping, divided
1 (10.5 ounce) package
frozen prepared pound cake, partially thawed, cut into 30 thin slices
raspberry jam, warmed
I made this for the first time at Thanksgiving and loved it. I am making it again but using at least double the raspberry jam. It was super delicious anyway but hardly tasted the jam.
I started making this for Christmas and now its an every occaion dessert that I have to make now...very easy and yummy
* Percent Daily Values are based on a 2,000 calorie diet.
White Chocolate-Raspberry Trifle Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 140
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