Recipe by ALDI
"Muffins made with white chocolate chips, fresh raspberries, and a hint of lemon zest are an easy and tasty breakfast treat or anytime snack with a gourmet twist."
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Carlini Cooking Spray
Goldhen Large Egg
Countryside Creamery Unsalted Butter, melted
Friendly Farms 2% Milk
Baker's Corner All Purpose Flour
Baker's Corner Granulated Sugar
Baker's Corner Granulated Sugar, divided
Baker's Corner Baking Powder
Stonemill Essentials Iodized Salt
Baker's Corner White Baking Chips
1 1/2 cups
Didn't cook very well, won't come out of pan or wrapper. Family just said ok not great, don't need to make again.
I made these last night with fresh raspberries from my mother in law. I had to add a splash more milk when mixing together because the batter was too thick. Mine baked for 18 minutes and were a little difficult to get out of the pan but worth it. They turned out very good and yummy. It was a very easy recipe and I was pleased that it was low on the sugar. I'll be making more of these since I have a whole pail of raspberries left.
We loved it !!!! Not many recipes for raspberry muffins. Thanks Chef Stacey
The hard work's over, now celebrate the leftovers.
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