White Chocolate Raspberry Muffins Recipe - Allrecipes.com
White Chocolate Raspberry Muffins Recipe
  • READY IN 25 mins

White Chocolate Raspberry Muffins

Recipe by  

"Muffins made with white chocolate chips, fresh raspberries, and a hint of lemon zest are an easy and tasty breakfast treat or anytime snack with a gourmet twist."

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Ingredients Edit and Save

Original recipe makes 1 dozen muffins Change Servings
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  • PREP

    5 mins
  • COOK

    20 mins
  • READY IN

    25 mins

Directions

  1. Preheat oven to 400 degrees F. Coat a 12-cup muffin pan with cooking spray.
  2. In a medium bowl, whisk egg, butter, milk, and lemon zest until combined. In a separate bowl, combine the flour, 1/4 cup sugar, baking powder and salt.
  3. Fold the dry ingredients into the wet ingredients. Stir until well combined. Gently fold the white baking chips and raspberries into the batter.
  4. Divide the batter evenly between the cups and sprinkle with 2 tablespoons sugar.
  5. Bake 15 minutes, or until a toothpick comes out clean.
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Footnotes

  • Recipe Courtesy of Chef Stacey, ALDI Test Kitchen
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Reviews More Reviews

Sep 30, 2014

Didn't cook very well, won't come out of pan or wrapper. Family just said ok not great, don't need to make again.

 
Sep 29, 2014

I made these last night with fresh raspberries from my mother in law. I had to add a splash more milk when mixing together because the batter was too thick. Mine baked for 18 minutes and were a little difficult to get out of the pan but worth it. They turned out very good and yummy. It was a very easy recipe and I was pleased that it was low on the sugar. I'll be making more of these since I have a whole pail of raspberries left.

 

3 Ratings

Sep 22, 2014

We loved it !!!! Not many recipes for raspberry muffins. Thanks Chef Stacey

 

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