"These raspberry filled cupcakes, topped with white chocolatey raspberry frosting, have a surprise in every bite." — Duncan Hines® Canada
Watch video tips and tricks
1 (16.5 ounce) package
Duncan Hines® White Cake Mix
large egg whites
1 1/3 cups
1 (16 ounce) can
Duncan Hines® Frosting Creations™ Frosting Starter
1 (3 gram) packet
Duncan Hines® White Chocolate Raspberry Flavour Mix
raspberry pie filling
White chocolate curls
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
Moist carrot cupcakes with a cream cheese and white chocolate frosting.
Make this creamy white chocolate raspberry cheesecake.
These cupcakes are moist, delicious, and easy to make.