I love to bake and my specialty is cheesecake. I've made white chocolate raspberry cheesecakes on several different occasions using other recipes, but I thought I would try this one since it got such great reviews. I only used 12oz of white chocolate instead of the 16oz it calls for and it's still really over powering. The balance of raspberry to white chocolate flavor is way off. It didn't come out quite as firm as I like my cakes either and I chose to cook it slightly longer than recommended. All in all it was a pretty mediocre cheesecake, nothing special, and I probably won't ever make it again. I recommend you find a better recipe. P.S. If you want a really delicious chocolate cookie crumb crust, mix on a teaspoon of cinnamon. Delicious!
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I love to bake and my specialty is cheesecake. I've made white chocolate raspberry cheesecakes...