Reviewer:

Reviewed: Apr. 23, 2001

This is the best cheesecake. I have made it on several occasions and so many people have asked for the recipe. Awesome cheesecake!!

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5 users found this review helpful

Reviewer:

NANCY ROTHWELL

Reviewed: Aug. 9, 2001

Cake is great, not hard, just a pain in the but. Think about having to get rid of all the seeds in the raspberries. Good though. Get cookie crumbs from the baking section as opposed to chocolate wafers from the cookie section. That's 40% of your time right there!

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14 users found this review helpful

Reviewer:

JODUNFIELD

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Reviewed: Nov. 23, 2001

Takes some time to prepare as far as cheesecakes go, but the end product is fabulous. Served to six people and all agree it is the best cheesecake they've ever eaten. Worth the effort for special occasions. Will definitely make for every holiday from now on.

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8 users found this review helpful

Reviewer:

REGALLA

Reviewed: Dec. 17, 2001

Fairly time consuming, but cheesecake looks very impressive and tastes delicious! I could barely bring myself to wait the recommended 8 hour refrigeration time to serve!

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9 users found this review helpful

Reviewer:

METROPHOBIA

Cooking Level: Expert

Home Town: Lubbock, Texas, USA

Living In: San Antonio, Texas, USA

Reviewed: Feb. 18, 2002

We finished off our Valentines Dinner for two with this yummy Cheesecake! The zip of the raspberry and the smoothness of this Cheesecake made it a hit for us!

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6 users found this review helpful

Reviewer:

DINNERPARTY

Reviewed: Feb. 19, 2002

This cheesecake is absolutely sublime. While others may have complained it was difficult to make, I found it very easy and feel that something as delicious as this recipe is certainly worth the time and effort. I used frozen raspeberries from my garden and used cheesecloth in a strainer to remove the raspberry seeds with little problems. If you are looking for a divine dessert, do not hesitate to make this!

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12 users found this review helpful

Reviewer:

DMARIE9

Reviewed: Mar. 22, 2002

Good

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7 users found this review helpful

Reviewer:

Udo

Cooking Level: Intermediate

Home Town: Kelowna, British Columbia, Canada

Living In: Gibsons, British Columbia, Canada

Reviewed: Mar. 29, 2002

As other people noted, it took a while to remove the seeds from the raspberry sauce, but it was worth it. I took this cheesecake to a family birthday party, and it was the first dessert eaten. I got rave reviews!

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9 users found this review helpful

Reviewer:

ELWOH

Reviewed: May 31, 2002

This cheesecake is superb!! My relatives thought it should be served in an expensive restaurant, especially with the raspberry sauce and fresh raspberries to compliment. I will make it again!

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7 users found this review helpful