WAY too sweet. Sweeter than eating a bar of white chocolate. I should have known, 1/2 cup sugar AND 2 cups of already sweet white chocolate? It overpowered everything in my cheesecake including the raspberry swirl, the crust, and the mascarpone whipped cream i put on top. Not only that, but the crust was crumbly, and the texture was way too creamy; it was like eating pudding.
I ended up just giving the rest of it to my friend- $20 wasted. Next time I would only use 1/4 cup sugar and use cheap white chocolate instead of the very high quality chocolate I used. waste of my money.
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WAY too sweet. Sweeter than eating a bar of white chocolate. I should have known, 1/2 cup...