Let me start by saying that I'm not really a cheesecake person, and I don't really see the point in desserts that aren't chocolate. But, I tried this cheesecake for our Valentine's day dessert because my husband and son aren't that crazy about chocolate, and WOW. I can't believe how good this was! I made it just as written. I don't have a mesh strainer, so I had to use just a colander, so there were a lot of seeds in it, but I don't think anyone cared. I might buy a mesh strainer just so I can make this recipe! I have a get-together with my girls next weekend, and I know what I'll be making! Thanks to the reviewers that suggested leaving the cake in the oven to cool; mine did not crack at all with this method. Great recipe--thank you!!
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Let me start by saying that I'm not really a cheesecake person, and I don't really see the...