The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: May 25, 2009
I made this for mother's day and even my lactose-intolerant father went back for another slice! I didn't have a springform pan so I just bought two nine inch chocolate crusts from the grocery and it turned out AMAZING.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: May 22, 2009
This is my favorite cheesecake. I have to admit I use 4 cups of white chocolate...
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Cooking Level: Intermediate

Home Town: South Amherst, Ohio, USA
Living In: Lake Jackson, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
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Reviewed: May 21, 2009
This was an outstanding cheesecake! I did alter a bit, by using regular graham cracker crumbs and omitting the whole raspberry part of the recipe. I needed a good basic cheesecake recipe - the melted white chocolate was a nice twist on the same 'ole NY Cheesecake. This was my second cheesecake I've ever made (the first one was morbidly over-baked)... I followed the directions of many others by using a waterbath, only baking an hour & then leaving it in the oven to cool for an hour or two and it came out terrific!! Many compliments from all who tried it! I mixed it up by topping with a homemade mango topping in the recipe for 'Trini Mango Cheesecake.' Delish!! Thanks so much for the recipe! (I'll be sure to eventually bake the original recipe someday...)
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Cooking Level: Intermediate

Home Town: Napa, California, USA
Living In: Piscataway, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: May 19, 2009
awesome. used oreos for crust. a little more then a cup. friggin' great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: May 18, 2009
This was so good. The contrast between the sweet cookie crust, white chocolate & raspberry sauce is great. I processed oreo cookies for the crust. I debated on whether or not to take the white filling out before processing. I didn't & it turned out fine. I will use a shallow pan with water under the cheesecake during baking time the next time I make this because mine had some cracks.
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Pat

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: May 18, 2009
Looks like a million bucks and tastes like it, too! Melt the chips with the half and half in the microwave. Takes 2-3 minutes on 50% power, stir every 20-30 seconds.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.85 star rating.
Reviewed: May 16, 2009
This is a delicious cheesecake. Only four stars though because it is one of the most time consuming and messy recipes I've made (and I cook a lot of gourmet foods) and I ended up with a lot of extra "batter". I hated to waste it, but that's what ended up happening. The end product was great though, and I would love to have this again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: May 10, 2009
choc gram crust - no extra sugar. Water bath... cook 60 min; turn oven off and leave.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: May 9, 2009
Great recipe! Here is a fun variation for chocolate lovers. I've actually made this before using 4 Hershey's Cookies 'n' Creme bars instead of the 2 cups of white chocolate and it was a huge hit! I omitted the raspberries when I did it and spinkled the top with a little left over chocolate crumb and some white chocolate shavings. Next time I might try it with the raspberries to see how it goes with the Hershey's :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: May 8, 2009
I'm a beginner baker and this cheesecake came out beautiful and tasted really good. I used low fat everything cream cheese, light half and half, used slenda...instead of cookies I used reduced fat chocolate graham crackers. I will post a picture soon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: May 8, 2009
My roommates and friends loved it. However, since I didn't have a spring-form pan, I used a ready made chocolate cookie crust. I wonder though, if using white chocolate truffles instead of regular white chocolate change the texture of the cheesecake? I'll need to try that sometime.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: May 6, 2009
First time cheesecake maker -novice baker. My husband considers himself a connoisseur having driven around the country looking for great cheesecake. He said it was the best cheese cake he has ever had. I bring it everywhere now – and I get tons of requests! I didn't change anything but did bake in water and put batter through sift to ensure it was smooth! Truly amazing!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: May 6, 2009
Made for Easter. Everyone enjoyed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: May 5, 2009
BEST EVER! I doubled the white chocolate to make it extra yummy. I also omitted all of the sugar in the crust since I used oreos they are plenty sweet and used just enough butter to get the crust to form. I also used seedless raspberry jam warmed in the microwave for a few seconds instead of doing the whole make your own thing and it was better I think plus alot faster!!! I have made this for my family twice and both times got rave reviews and have had several requests for me to make it again for other family get togethers. Try it you wont be disappointed
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The reviewer gave this recipe 4 stars. This recipe averages a 4.85 star rating.
Reviewed: May 4, 2009
Incredible Cheesecake. It was the first cheesecake I ever attempted and it came out beautifully. I couldn't find any chocolate cookies, so I ended up using Chocolate Teddy Grahams and two teaspoons of dark chocolate cocoa powder. I'm rating this 4 stars because the recipe leaves out the basics of baking in a waterbath and cooling in the oven with the temp off and the door cracked. I did make the raspberry sauce as listed (very good by the way, take the extra few minutes to try it!) and added 1/4 cup of flour to the batter so I'd have a more cake-like cheesecake. I topped my cheesecake with a dark chocolate ganache and fresh raspberries.
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Cooking Level: Expert

Living In: Chattanooga, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Apr. 30, 2009
this was very very good and so easy to do. Thank you so much for the recipe
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Cooking Level: Expert

Home Town: Oshkosh, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Apr. 30, 2009
I've tried the Kopycat recipe for Cheesecake Factory White Chocolate Raspberry Cheesecake, and this is by far wayyyy better.
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Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Apr. 29, 2009
My husband is a huge cheesecake fan so I decided to stray from my usually recipe and try this one for his birthday. Needless to say, there was NONE left! I had a ton of strawberries I needed to use so I substituted fresh strawberries for the frozen raspberries. I also went with a nilla wafer crust, as hubby does not like chocolate crust, and it was still fantastic. Highly reccommend trying this recipe, just make sure you check out your cheesecake baking tips before you start!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Apr. 28, 2009
Right up there with a well known cheesecake restaurant! Wrap pan and bake in hot water bath. When done, turn oven off and leave in oven for 1 hour. allow to cool before putting in fridge. This will result in the perfect cheesecake! WONDERFUL!!!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Apr. 25, 2009
Followed the recipe exactly and this was excellent! It got rave reviews!
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