Reviewed: Jul. 22, 2009

This is a really good cheesecake. I make it with strawberries instead of raspberries. Excellent!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Erica M.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 22, 2009

My cake cracked.. and it was a bit overcooked...and i baked for 55 min.. next time, i'll def do the waterbath thing and double the raspberries because it was too dry. I didn't have leftover sauce either!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Diana

Cooking Level: Beginning

Home Town: Anaheim, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 20, 2009

Excellent and extremely easy to make. I also recommend using a cookie sheet with a little bit of water to set the springform pan on. I also think it helps to leave the cheesecake in the oven after baking for a few minutes with the door cracked to avoid the center falling or any cracking. We have used Oreo cookies for the bottom but I have found the biggest cheers come from using a graham cracker crust. This is the best (and only) cheesecake recipe my family uses!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Kristian and Emily's Mommy

Cooking Level: Intermediate

Living In: Crescent City, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 16, 2009

This is a great recipe. I took it to work for an employee's birthday and it was gone fast. Everyone wanted the recipe. The only change I used 2c of oreos and 1 tablespoon of sugar for the crust. I also used Dickinson's pure seedless cascade mountain red raspberry preserves.The key for a moist and non crack cheesecake is to bake in a waterbath.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

VELMA ELAINE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 16, 2009

Great Cheesecake! Reading prior reviews I made the following changes. For the crust I used 2 cups whole oreo's in food processor with 1 TBSP sugar & 1/4 cup melted butter. Used 6 TBSP seedless raspberry jam microwaved for a minute or so for filling. Wrapped pan in foil and put in 13x9 pan with water up 1/4 way to springform pan. I only had fat free half and half and it worked great. Lastly I defrosed some frozen raspberries, added a couple Tbsp sugar and mixed to get a puree, then add whole thawed berries to the sauce and spoon over each slice.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

bobbiethecook

Cooking Level: Intermediate

Home Town: Stamford, Connecticut, USA

Living In: Acworth, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 13, 2009

AAAAAHHH!!! Heavenly!! SO YUMMY!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Adina Caskey

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 13, 2009

yummy!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kristi and Jon

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 12, 2009

I am now on my second cheesecake in less than a week. It was a huge success at a party and with my family. My son claims it's the best cheesecake he has ever had. We have a lot of raspberry bushes and I need to find ways to use the berries, so I made the raspberry sauce with fresh berries instead of the frozen. I used the recipe "Raspberry Sauce" that is on Allrecipes. It turned out fantastic!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

DBowen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 12, 2009

I have never made a cheesecake before but was impressed with the reviews and am a huge fan of white chocolate and raspberry. It was indeed very easy to make following the directions exactly. I used chocolate graham crackers for the crust. The family was impressed as was I. Great!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LuckyChris101

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 12, 2009

This recipie is delicious and I have made it again and again. I often use fruit other than raspberries. Blueberry is my favorite!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cherylchristina

Cooking Level: Expert

Home Town: Victoria, British Columbia, Canada

Living In: Langley, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 4, 2009

Made this for a dinner party. Just fabulous. Rave reviews!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GREENIE2

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 30, 2009

I doubled the Oreos for the crust, doubled the raspberry jam and doubled the white choc chips too. Really rich and yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

luv2bake

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Chandler, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 28, 2009

I have been looking for the perfect raspberry white choc cheesecake for a VERY long time!!! And, I found it! The only change I made was to double the cookies in the crust............ WOW! Its amazing!!!!!!!!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Debbie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 24, 2009

This was delicious, I made it for Fathers Day & was a huge hit with the entire family! I however did not use the white chocolate chips and instead got one of those bowls of microwaveable dipping chocolate(white) and added 2 pieces of bakers white baking chocolate and microwaved that up until melted then added in place of the chips & cream mixture. I also poured the rest of the raspberry sauce on top once cooled and topped with shaved white chocolate pieces. It looked good and tasted even better!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kelc84

Cooking Level: Intermediate

Living In: Decatur, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 24, 2009

Very good! My family loves me because of you! Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Hannah

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 23, 2009

Wow.. A M A Z I N G! Didn't change a thing. It was gone in a day. :D I will make this again and again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

m

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 23, 2009

I won grand prize at our parish festival last summer with this recipe. It's absolutely to die for! I use raspberry preserves instead of fresh raspberries. Saves a lot of time!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MandaKate

Cooking Level: Intermediate

Living In: Alexandria, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 22, 2009

Loved this recipe. My family isn't big on white chocolate, so I substituted dark chocolate for the white and it was perfect. I used oreo cookies for the crust. Since the cookies are already sweet, I didn't add any of the sugar recommended for the crust. Also, instead of using the raspberry mixture recommended in the recipe, I melted down some Just Fruit raspberry jam, which worked fine and tasted great. Love this!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Azapolya

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 22, 2009

Wonderful! Made hubby this for Fathers Day & everyone loved it! I did not find it overly sweet, and the cheesecake had a light and fluffy texture. I used crushed chocolate grahams for the crust. However, mine heavily cracked--next time I will make sure to read some of the reviews to find out the proper way to bake it.

Was this review helpful? [ YES ]
0 users found this review helpful