The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Nov. 20, 2009
This recipe is perfect... I used chocolate teddy grahams for th crust. I did find that I had to bake it considerably longer than the directions stated.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Nov. 18, 2009
The ultimate! Comes out perfect everytime! No changes needed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Nov. 16, 2009
Oh my goodness! This was delicious. I am not a baker but I follwed the recipe and it turned out excellent. I did put the cake in warm water bath like others suggested and it did not crack. Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Nov. 16, 2009
I baked this for a party and everyone liked it. I will make again with the following changes that others suggested. (wish I would've read reviews first) Double the cookies for the crust (do not double the butter). As it was, butter ran out of the springform pan into the oven. Bake it in a water bath for an hour, then letting it sit in the turned off oven an additional hour. I'd also substitute raspberry jam - it will greatly shorten prep time. Definitely a keeper.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Nov. 16, 2009
This cheesecake is AMAZING! Raspberry White Chocolate Cheesecake s my all time favorite dessert! I order it at every restaurant that offers it, and love it every time. Although mine didn't come out as pretty (no spring form pan, yikes), It tasted truly wonderful. If you've never made a cheesecake before, look at the footnotes on this recipe from allrecipies. I sure wish I had. I overcooked it because I thought it wasn't ready, not keeping in mind that cheesecake cooks completely different than birthday cakes.. Yeah, I felt intelligent.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Nov. 11, 2009
Absolutely amazing!!! I used milk chocolate instead of white chocolate and cherry pie filling instead of the raspberries ( that's just what I had on hand) and it turned out beautifully!! I baked it for an additional 25 mins, turned off the oven, let it in there for another hour or so, before letting it cool down on the counter until it was cool enough for the fridge. I had absolutely no cracks ( I did put a pan of water inside the oven though), and the cake was super smooth and creamy!! Will be making again!!
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Photo by NataliaP

Cooking Level: Intermediate

Home Town: Wittlich, Rheinland-Pfalz, Germany
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Nov. 9, 2009
Absolutely AMAAAZING!!! This recipe was so easy and turned out just delicious. It looked fabulous with the marbled red and white top. However, I did use seedless raspberry jam instead of making my own syrup. But that was a bit too heavy maybe, because it made indentations where i had placed it on the top even after baking. But it still looked marvelous. I did use more white chocolate chips to enhance the white chocolate flavor even more. And as other reviewers advised, I melted the chocolate with the half n half in microwave, which was easy and hassle-free.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Nov. 9, 2009
my boyfriend and i make this for every holiday even we attend. people looove it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Nov. 7, 2009
Absolutely amazing. I have also made this without the raspberries and it is still wonderful!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.85 star rating.
Reviewed: Nov. 6, 2009
I thought this was pretty good, but I think Chantal's New York Cheesecake from this site was WAY better. Plus that one is a FABULOUS starter recipe and very versatile. Take the basics from this and add it to that one!
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Photo by Sarah

Cooking Level: Expert

Living In: Oxnard, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Nov. 5, 2009
I would give this recipe 8 stars! My son-in-law whose favorite desset is cheesecake declared it better than Cheesecake Factory and I have to agree! I used a water bath and left it in the oven another hour after I turned it off to cool slowly and it was perfectly gorgeous. I will leave it with the oven turned on for another 10 minutes next time just because the center was ever so soft but ovens vary so that could just be mine.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Nov. 3, 2009
This recipe turned out PERFECT for me. I made cupcakes with an Oreo crust and baked them in metal cupcake liners. 375 for 25 min. I lightly mashed my raspberries and added a little sugar, as I think raspberries taste better when they are fresh. I added the raspberries to the cupcakes after they were cooled. Then I made a whipped cream white chocolate cream cheese frosting (2 sticks cream cheese, 1 small cool whip, 1 sm package instant white chocolate pudding mix, & 1 cup of milk. Beat it all together until fluffy) swirled it on top. I topped with white chocolate flakes/curls, and ta-da, they turned out perfect! They were all gone VERY quickly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Nov. 3, 2009
Unfortunatly this was my first cheesecake and I over cooked it pretty bad. Learned from my mistakes and got lots of good tips for next time. But even with overcooking it, it still tasted delicious!! Cant wait to try it again!
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Photo by Ash33

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Nov. 3, 2009
Absolutely DELICIOUS!! What a beautiful dessert and came out perfect!!!
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Oct. 31, 2009
Delicious and moist. I baked it as per directions but did a water bath and then let it cool in the oven for four hours. Everybody just loved it. My mom asked me where I bought it, she couldn't believe I baked it.
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Photo by Monika Alfke

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Oct. 31, 2009
this recipe is a SUPERB~!!! this is the 1st i'm making cheesecake and it turned out really GREAT~!! :DD I added some whole blueberries and raspberries in the batter and the whole family loves it~! thanx a Lot~ =)
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Photo by ???? : meLissa~

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Oct. 30, 2009
i made this as is and it has been a big hit every time i make it :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Oct. 22, 2009
I made this for a family gathering and everyone loved it! As another reviewer suggested, I wrapped the bottom of the cheesecake pan and baked it in a baking sheet with water. This helped the cheesecake turn out perfect. I also only put the extra raspberry spread just around the edge of the cheesecake after baking to hold the fresh raspberries.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.85 star rating.
Reviewed: Oct. 21, 2009
I made this for a family get together and it wasa hit. I followed the recipe exactly. The only reason I gave this 4 stars and not 5 is because it browned a lot on the edges and sank in the middle so it did not turn out very pretty but the taste was amazing!
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Photo by Lillian

Cooking Level: Beginning

Home Town: Savage, Minnesota, USA
Living In: Bellevue, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Oct. 10, 2009
I've made this cheesecake twice now and it is fantastic. The only change I made was following another reviewer's suggestion and used seedless raspberry jam. I'm glad I did-so much easier and still delicious. My sister-in-law loved it and said she couldn't wait for me to make it again! Highly reccommended!
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