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White Chocolate Raspberry Cheesecake

SUBMITTED BY: CindyAnn PHOTO BY: Julie

"This makes an excellent cheesecake, similar to one you would get in a restaurant. Great for special occasions! Garnish with white chocolate curls if desired."
RECIPE RATING:
The reviewer gave this recipe 657 stars. This recipe average a 4.8 star rating.
Read Reviews (534)
PREP TIME  1 Hr
COOK TIME  1 Hr
READY IN  10 Hrs
Original recipe yield 1 - 9 inch cheesecake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup chocolate cookie crumbs
  • 3 tablespoons white sugar
  • 1/4 cup butter, melted
  • 1 (10 ounce) package frozen raspberries
  • 2 tablespoons white sugar
  • 2 teaspoons cornstarch
  • 1/2 cup water
  • 2 cups white chocolate chips
  • 1/2 cup half-and-half cream
  • 3 (8 ounce) packages cream cheese, softened
  • 1/2 cup white sugar
  • 3 eggs
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. In a medium bowl, mix together cookie crumbs, 3 tablespoons sugar, and melted butter. Press mixture into the bottom of a 9 inch springform pan.
  2. In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water. Bring to boil, and continue boiling 5 minutes, or until sauce is thick. Strain sauce through a mesh strainer to remove seeds.
  3. Preheat oven to 325 degrees F (165 degrees C). In a metal bowl over a pan of simmering water, melt white chocolate chips with half-and-half, stirring occasionally until smooth.
  4. In a large bowl, mix together cream cheese and 1/2 cup sugar until smooth. Beat in eggs one at a time. Blend in vanilla and melted white chocolate. Pour half of batter over crust. Spoon 3 tablespoons raspberry sauce over batter. Pour remaining cheesecake batter into pan, and again spoon 3 tablespoons raspberry sauce over the top. Swirl batter with the tip of a knife to create a marbled effect.
  5. Bake for 55 to 60 minutes, or until filling is set. Cool, cover with plastic wrap, and refrigerate for 8 hours before removing from pan. Serve with remaining raspberry sauce.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2006 by ESTELLA93
I made 2 cakes. The 1st one wasn't very appealing but it tasted great. The 2nd one looked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2005 by CLEMSONMAV
This recipe got rave reviews from my family on Christmas! One tip, which made this even easier... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2006 by Jill Schilz
This is SOOOOOOOOOOO delicious -- I've made it three times now, and it is already legendary... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2004 by THIABIA
I have made this cheesecake twice now. The first time i made it, I too, had a lot of trouble... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2007 by Eliece
Loved it. I'm making this for the THIRD time tonight! Everyone who tried the last one said it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2004 by MALINDAGB
This is a great recipe--everyone I've served it to, loved it. I use oreos for the crust. Put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2006 by CookingMama
I used 2 cups of Oreo crumbs (I put them in my food processor, cream and all) , 1 Tablespoon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2006 by Karen M
I made this for my sister-in-law's birthday and it was heavenly! It has a creamy texture with... MORE