"Classic cheesecake bars become a touch more elegant with a white chocolate filling. A layer of raspberry preserves and drizzle of white chocolate take them over the top." — OREO®
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OREO Cookies, finely crushed
white baking chocolate, divided
2 (8 ounce) packages
cream cheese, softened
red raspberry preserves
I made this a couple of years ago after seeing it in Kraft magazine. Its easy and delicious,very rich though. It looked exactly as the picture.
I made these for a work bake off last week and won first place! Everyone loved the fruit topping - it made a big difference among all the other chocolate desserts. Very easy to make and delicious. I recommend warming the preserves a bit before spreading them to make it easier to spread -- and definitely letting the cheesecake cool enough before doing that.
I love this recipe. the more you beat the cream cheese the lighter it is. I like cheesecake a little more on the dense side. don't beat it as much if you like it more dense. the raspberry preserves really make it!!!!
These are so delicious. When someone is planning a get-together, these are what they put me down for..So pretty,and not that difficult to make.I bring an empty dish home everytime.
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