White Chocolate Pumpkin Spice Ice Cream Recipe - Allrecipes.com
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White Chocolate Pumpkin Spice Ice Cream

Recipe by  

"This is a recipe that I made up. It came out great and delicious. This recipe is very creamy, so if you like a less creamy ice cream you can play around with the milk and cream to get the desired texture you like. If you like a harder ice cream, place it in the freezer for a few hours. This is a perfect Thanksgiving recipe. It's very decadent."

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Ingredients Edit and Save

Original recipe makes 14 servings Change Servings
  • PREP

    10 mins
  • COOK

    20 mins

    1 hr 30 mins


  1. Stir milk, sugar, pumpkin spice, and salt together in a large saucepan and bring to a simmer over medium-low heat.
  2. Whisk egg yolks in a small bowl. Slowly pour 1/2 cup of hot milk mixture into egg yolks while continuously whisking.
  3. Pour yolk mixture into simmering milk mixture and cook and stir until thickened, 5 to 10 minutes; remove from heat, add white chocolate and stir until chocolate has melted and mixture is smooth.
  4. Place mixture in refrigerator until cold, about 2 hours. Stir heavy cream and vanilla extract into chilled mixture until smooth; pour into ice cream maker's container and freeze according to manufacturer's directions.
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  • Calories
  • 403 kcal
  • 20%
  • Carbohydrates
  • 30.2 g
  • 10%
  • Cholesterol
  • 185 mg
  • 62%
  • Fat
  • 30.3 g
  • 47%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 4.2 g
  • 8%
  • Sodium
  • 134 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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