Recipe by littleme87
"This is a recipe that I made up. It came out great and delicious. This recipe is very creamy, so if you like a less creamy ice cream you can play around with the milk and cream to get the desired texture you like. If you like a harder ice cream, place it in the freezer for a few hours. This is a perfect Thanksgiving recipe. It's very decadent."
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1 1/2 cups
1 1/2 teaspoons
heavy whipping cream
* Percent Daily Values are based on a 2,000 calorie diet.
White Chocolate Pumpkin Spice Ice Cream
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories from Fat: 273
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