White Chocolate Pumpkin Dreams Recipe
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White Chocolate Pumpkin Dreams

By: Jean Kleckner  
"If you like pumpkin pie, you'll love these delicious pumpkin cookies dotted with white chocolate chips and chopped pecans. Drizzled with a brown sugar icing, they're irresistible."

Rating: This weblink has been rated 30 times with an average star rating of 4.6 Read Reviews (25)

Rate/Review | 518 people have saved this

Prep Time:
25 Min
Cook Time:
15 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 27 servings
 

Ingredients

  • 1 cup butter (no substitutes), softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 cup canned pumpkin
  • 2 cups all-purpose flour
  • 3 1/2 teaspoons pumpkin pie spice
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 (11 ounce) package white chocolate chips or white vanilla chips
  • 1 cup chopped pecans
  • PENUCHE FROSTING:
  • 1/2 cup packed brown sugar
  • 3 tablespoons butter (no substitutes)
  • 1/4 cup milk
  • 1 1/2 cups confectioners' sugar

Directions

  1. In a mixing bowl, cream butter and sugars. Beat in egg, vanilla and pumpkin. Combine dry ingredients; gradually add to the creamed mixture. Stir in chips and pecans. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350 degrees F for 12-14 minutes or until firm. Remove to wire racks to cool.
  2. For frosting, combine brown sugar and butter in a saucepan. Bring to a boil; cook over medium heat for 1 minute or until slightly thickened. Cool for 10 minutes. Add milk; beat until smooth. Beat in enough confectioners' sugar to reach desired consistency. Frost cookies.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2006 by IMVINTAGE 
These are fabulous cookies! Very sweet, moist & cakey. I did have to cook mine for quite a bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2006 by Divadramaqueen 
This cookie is perhaps my new favorite. A few things to look out for though: let the cookies... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2006 by Jessie 
Speaking strictly of flavor, these cookies are a dream. Cooking them however, was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2006 by J Bunch 
Yum! Can't wait to make these cake-like cookies again... loved by all! I made the frosting a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2008 by Sandra C 
Drop by Tablespoon not teaspoon. I ended up with a huge amount of tiny cookies. I preferred... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2007 by ieatoatmeal 
Oh my lands, these are DIVINE! They simply melt in your mouth... phenomenal. I followed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2006 by MISHAKENZIE 
These are wonderful! I'll serve them anytime :) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2006 by jossetta 
Delicious cookies. I drizzled on the icing (it doesn't need to much of it). Everyone that I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2009 by Nancy Morski Supporting Member (Click to learn more about Supporting Membership)
Awesome. Everyone that tried them raved about them. I had to quickly get give them away so I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by Jill from Michigan 
Substitute 1/2t nutmeg, 1 t cinnamon and 1/2 t cardamon for Pumpkin pie spice. MORE

 
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