White Chocolate Pumpkin Cookies Recipe
Add a photo
1 of 1 Photo

White Chocolate Pumpkin Cookies

By: Jill Eshenbaugh  
"This recipe was given to me by my aunt. Easy to make and everyone loves it. The hardest part is not eating them all while you are making them!"

Rating: This weblink has been rated 18 times with an average star rating of 4.2 Read Reviews (17)

Rate/Review | 537 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 3 dozen
 

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon baking soda
  • 1 cup unsalted butter
  • 1 1/2 cups packed brown sugar
  • 1 cup solid pack pumpkin puree
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 2 cups white chocolate chips
  • 1 cup chopped pecans

Directions

  1. In a small bowl, whisk together the flour, pumpkin pie spice and baking soda.
  2. In a medium bowl, with an electric mixer, cream butter and sugar. Beat in pumpkin pie puree. Beat in the eggs and vanilla. Beat in the flour mixture until just combined. Stir in the white chocolate and pecans.
  3. Drop dough by rounded tablespoon 2 inches apart on an ungreased cookie sheet. Bake at 300 degrees F (150 degrees C) for 20-22 minutes until just set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 390 | Total Fat: 22.8g | Cholesterol: 55mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2008 by Cookies 
These are a yummy cookie to make in the Autumn. I had to tweak it a little though. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2003 by BAGRUBA 
This is now my standard cookie for the fall and Christmas season! I tried this a couple of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2002 by JILL SAYER 
This cookie was delicious!! The only change I made was to substitute 1 cup of the new... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2002 by MZIEMIANEK 
Like little lumps of lard- way too much butter, no flavor! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by WILDANGEL80 
My family loved them. However, they are not nearly as good as the Mrs.Field's Pumpkin Cookies. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2009 by GreenEyes 
These were really good! I made them exactly as called for, except without nuts because my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2007 by AMSHKA 
I tried using milk chocolate chips - but the white chocolate is truly the best match. Also, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2003 by MAUIGIRL34 
This is such a yummy recipe.. I don't usually lick the bowl but the batter was good and the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2002 by LISAW14 
Being at 7200 feet above sea level, the flour content is too much. Cook time is down to 15-18... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2009 by theproudtexan 
I just made these and I like how they're not cloyingly sweet. They're really amazing. I'd make... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?