White Chocolate Pudding Recipe
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White Chocolate Pudding

By: DANNON  
"A light but rich-tasting white chocolate pudding, made with yogurt, gets a topping of fresh berry sauce."

Rating: This weblink has been rated 2 times with an average star rating of 2.5 Read Reviews (2)

Rate/Review | 42 people have saved this

Prep Time:
20 Min
Cook Time:
5 Min
Ready In:
8 Hrs 35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 ounces white chocolate
  • 1/4 cup water
  • 1 tablespoon gelatin
  • 2 tablespoons heavy whipping cream
  • 1 cup Dannon® All Natural Plain Yogurt
  • 1/2 cup strawberries or raspberries
  • 2 tablespoons water, or as needed
  • 1 tablespoon sugar, or to taste

Directions

  1. Break up the chocolate into chunks and place in a small glass bowl. Microwave for 2 minutes at 50% power, stir. Heat for another minute if not fully melted. Allow mixture to cool for five minutes.
  2. Place the water in a small saucepan. Sprinkle the gelatin over the water and let sit for one minutes then stir and cook over a medium low flame until fully dissolved. Let cool 5 minutes.
  3. Mix the whipping cream into the warm chocolate, stir until smooth. Place Dannon® All Natural Plain Yogurt in a medium-sized mixing bowl. Whisk gelatin mixture into the yogurt. Whisk white chocolate mixture into the yogurt and combine well.
  4. Use a one half cup measuring cup to portion the pudding into small ramekins, martini glasses or large shot glasses. Chill overnight.
  5. Puree fresh fruit in blender or food processor. Add a couple tablespoons of water as needed. Strain fruit puree through a sieve. Add sugar to taste. Pour a tablespoon of puree over pudding and serve.

Footnotes

  • Recipe Created By
  • Amy Sherman

Nutritional Information open nutritional information

Amount Per Serving  Calories: 170 | Total Fat: 10g | Cholesterol: 17mg

 

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by followthebeat 
This did not taste as good as it sounded. The only good part was the berry "sauce" and white... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2009 by bizzymomma 
This was a nice ending to supper. I came accross this recipe after I curdled my white... MORE

 
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