Reviewed: Dec. 30, 2011

OMG!!! These are incredible, especially if you are a fan of white chocolate!

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Reviewer:

Lylagrace

Home Town: Lambertville, New Jersey, USA

Reviewed: Dec. 15, 2011

Very easy and tastes great! I will double the recipe next time to make more. I recommend breaking down the pretzels into smaller pieces as other suggested. I put on wax paper and put in fridge to cool. Perfect!

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Reviewer:

srmcin

Cooking Level: Beginning

Living In: Houston, Texas, USA

Reviewed: Dec. 13, 2011

Excellent - everyone loves a little salty sweetness!

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1 user found this review helpful

Reviewer:

Sursy

Reviewed: Apr. 15, 2011

Easy to make, fun presentation (they sort of reminded me of little camp fires). Very yummy with a salty and sweet flavor. They were a little difficult to remove from the plate I spooned them onto (I was out of wax paper), so I broke them up and served them as a mix. Very delicious!

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2 users found this review helpful

Reviewer:

allnatural

Reviewed: Dec. 26, 2010

This recipe wasn't a big hit at our Christmas dinner. They were very greasy looking and feeling. After a few poor in-house reviews we ended up tossing the rest of the batch.

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3 users found this review helpful

Reviewer:

acarr319

Cooking Level: Expert

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Dec. 4, 2010

i've mad these only i use semi-sweet choc chips instead of white choc. i add some peanut butter cuz i have peanut buter lovers in the house. i've also had this w/ m&ms and raisins- one of those recipes where you can customize to your own tastes! really good allthough never lsts long! :(

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7 users found this review helpful

Reviewer:

anna

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

Living In: Wareham, Massachusetts, USA

Reviewed: Jan. 3, 2010

These were really yummy and easy!

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3 users found this review helpful

Reviewer:

RTOLIN

Cooking Level: Expert

Home Town: Houston, Texas, USA

Reviewed: Dec. 21, 2009

Excellent! I made this last year for my brother and asked for more this year. I'm trying it with cashews instead of peanuts this time. Also, try breaking the pretzels in half - it makes them much easier to work with.

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3 users found this review helpful

Reviewer:

Janine

Cooking Level: Beginning

Home Town: Livonia, Michigan, USA

Living In: Elk Rapids, Michigan, USA

Reviewed: Nov. 13, 2009

This is a true staple when it comes to holiday treats for my family! I have always, always, always used white chocolate candy melts or almond bark instead of white chocolate with shortening and it works great, plus it saves the step of having to add the shortening. I have seriously been making this stuff since I was barely old enough to use the stove, or even the microwave, since that's usually how I melt the white chocolate/almond bark.

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Reviewer:

Jaay

Cooking Level: Intermediate

Living In: Charlotte, North Carolina, USA

Reviewed: Nov. 6, 2009

Delish! I made this for my sister's wedding shower in August to give away as favors, and everyone loved it. Now all of my aunts and cousins either ask for the pretzels or recipe each time I see them.

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1 user found this review helpful