When a recipe gives you a dry cake, make trifle. (See my photos.) I had fun making the recipe in my new mini Bundt pans. The batter looked beautiful and tasted promising, but it did not deliver. Fortunately, I baked just a couple of cakes in the first go-round where I added the white chocolate chips. I've tried recipes in the past where the chips stuck to the pan and made for an ugly presentation. Glad I trusted my instincts there and ended up omitting them because, not only did they stick, they didn't add anything flavor-wise. In the end, I had beautiful, dry little Bundt cakes. What's a girl to do when she needs desserts: I turned them into mini trifles with berry sauce, whipped cream, and fresh berries. That was it's only saving grace (hence the 3 stars), or it would've been trash-bound.
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When a recipe gives you a dry cake, make trifle. (See my photos.) I had fun making the recipe...