When a recipe gives you a dry cake, make trifle. I baked it in mini Bundt pans. The batter looked beautiful and tasted promising, but it did not deliver. Fortunately, I baked just a couple of cakes in the first go-round where I added the white chocolate chip; not only did they stick, they didn't add anything flavor-wise. In the end, I had beautiful, dry little Bundt cakes. What's a girl to do when she needs desserts: I turned them into mini trifles with berry sauce, whipped cream, and fresh berries. That was it's only saving grace (hence the 3 stars).
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When a recipe gives you a dry cake, make trifle. I baked it in mini Bundt pans. The batter...