Reviewed: Dec. 20, 2004

I wanted to make a pound cake that was different. This seemed to be the perfect one, white chocolate in a cake? Mmmmmm! The recipe was easy to follow, and the cake tasted good. There are a few things that I didn't like about the cake. The crust of the cake, was too hard. I think the sugar that is added in the pan before baking, may have had something to do with it. Also, the chocolate in the middle didn't melt well for me, it left a ring around the cake and some came out on the sides of the cake, which made a mess of the pan. I didn't drizzle the chocolate on the top as suggested, I just skipped it. I think the next time I make it, I will mix all of the chocolate in with the mix, and not sprinkle some in the middle as suggested. Otherwise, it was fantastic! I would definately make it again, with a few modifications.

Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

SNOOKUM98

Cooking Level: Expert

Living In: Rosedale, New York, USA

Reviewed: Aug. 29, 2004

Without a doubt this recipe is a keeper. It was easy to put together and my family didn't wait for the drizzling of the white and dark chocolates. Absolutely wonderful!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SANDRAGB

Reviewed: May 23, 2004

I baked this cake for a friend, he raved over it. About how moist the cake was and how the flavor was - he said it was great.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LOVEROFRECIPES

Reviewed: Nov. 27, 2002

I have made this cake several times and it turns out great each time. Thank you!!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

PYTHIA

Reviewed: Jul. 19, 2002

Didn't think it was all that great, not moist. We were all very dissapointed.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Luvs2Cook!

Cooking Level: Expert

Reviewed: Mar. 19, 2002

I don't see what all the rave reviews are about. I made this cake for my mother in law's birthday as she is a white chocolate lover. But, no one finished their slice--not even the kids--who would generally eat any kind of cake. We all found it to be a little dry and not very tasty even though I followed the recipe exactly. Needs something.

Was this review helpful? [ YES ]
27 users found this review helpful

Reviewer:

CHANNYT

Reviewed: Feb. 4, 2002

I 'auditioned' this recipe to use as a wedding cake and it's absolutely perfect! Exactly what I was looking for - a moist, but 'firm' cake with the kind of flavor and texture that only comes from using sour cream and white chocolate. Thanks for sharing this great recipe!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LEADFREE

Reviewed: May 12, 2001

This cake is GREAT! I'm just getting the hang of "scratch" cakes, but my husband actually requests this one. I've made it with and without the chopped white chocolate in the last step and it's terrific either way. Thank you Debbie Rowe for submitting this recipe.

Was this review helpful? [ YES ]
3 users found this review helpful