Reviewed: Jan. 29, 2006

This was so tasty and I had fight off everyone at work and home. I LOVED IT!!!

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Reviewer:

Roxanne

Cooking Level: Beginning

Home Town: Plaquemine, Louisiana, USA

Living In: Baton Rouge, Louisiana, USA

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Reviewed: Dec. 20, 2004

I wanted to make a pound cake that was different. This seemed to be the perfect one, white chocolate in a cake? Mmmmmm! The recipe was easy to follow, and the cake tasted good. There are a few things that I didn't like about the cake. The crust of the cake, was too hard. I think the sugar that is added in the pan before baking, may have had something to do with it. Also, the chocolate in the middle didn't melt well for me, it left a ring around the cake and some came out on the sides of the cake, which made a mess of the pan. I didn't drizzle the chocolate on the top as suggested, I just skipped it. I think the next time I make it, I will mix all of the chocolate in with the mix, and not sprinkle some in the middle as suggested. Otherwise, it was fantastic! I would definately make it again, with a few modifications.

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SNOOKUM98

Cooking Level: Expert

Living In: Rosedale, New York, USA

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Reviewed: Aug. 29, 2004

Without a doubt this recipe is a keeper. It was easy to put together and my family didn't wait for the drizzling of the white and dark chocolates. Absolutely wonderful!

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SANDRAGB

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Reviewed: May 23, 2004

I baked this cake for a friend, he raved over it. About how moist the cake was and how the flavor was - he said it was great.

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LOVEROFRECIPES

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Reviewed: Nov. 27, 2002

I have made this cake several times and it turns out great each time. Thank you!!!

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PYTHIA

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Reviewed: Jul. 19, 2002

Didn't think it was all that great, not moist. We were all very dissapointed.

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Luvs2Cook!

Cooking Level: Expert

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Reviewed: Mar. 19, 2002

I don't see what all the rave reviews are about. I made this cake for my mother in law's birthday as she is a white chocolate lover. But, no one finished their slice--not even the kids--who would generally eat any kind of cake. We all found it to be a little dry and not very tasty even though I followed the recipe exactly. Needs something.

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CHANNYT

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Reviewed: Feb. 4, 2002

I 'auditioned' this recipe to use as a wedding cake and it's absolutely perfect! Exactly what I was looking for - a moist, but 'firm' cake with the kind of flavor and texture that only comes from using sour cream and white chocolate. Thanks for sharing this great recipe!!

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LEADFREE

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Reviewed: May 12, 2001

This cake is GREAT! I'm just getting the hang of "scratch" cakes, but my husband actually requests this one. I've made it with and without the chopped white chocolate in the last step and it's terrific either way. Thank you Debbie Rowe for submitting this recipe.

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MPBAKER

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Reviewed: Apr. 3, 2001

This cake is truly delicious and very suitable for any "fancy" occasion.

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Laundrie

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Reviewed: Feb. 25, 2001

Thought it was a little too much trouble, tried twice and just couldn't get it quite up to my standards, maybe "operator error", haha!

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GAYLAIVEY

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Reviewed: Jan. 30, 2001

I baked this cake for my son's 1st birthday. It was beautifully moist, and both kids and adults thought it was delicious. I had it shaped as a number 1, covered with melted white chocolate, and decorated with milk chocolate buttons. Looked impressive too!

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DEEOC

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Reviewed: Dec. 24, 2000

I've made this recipe several times (often for teacher luncheons at my sons' schools) and it's terrific. You could use white chocolate chips in place of the chopped white chocolate to sprinkle in the middle of the cake.

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MADGARDENR

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Reviewed: Aug. 22, 2000

This is a Wonderful cake! My guests loved it! I also used raspberry sauce, although it is great on it's own! It was easy and fun to make. You've gotta try it! I've e-mailed the recipe to one of my guests she liked it so much

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Reviewer:

DAWNMARIE123

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Reviewed: Jul. 30, 2000

This cake was really good, we did not drizzle with the chocolate, but it was very good on its own, very moist.

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Reviewer:

AMYJUAN

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Apr. 20, 2000

This cake was perfect! I made it for a bridal shower. I pre sliced the cake and then drizzled the chocolate over the top. Right before serving I poured a hot rasberry sauce over the top! People are still raving about it.

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