White Chocolate Pound Cake Recipe
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White Chocolate Pound Cake

By: Debbie Rowe  
"A moist bundt cake, drizzled with two types of chocolate."

Rating: This weblink has been rated 43 times with an average star rating of 4.6 Read Reviews (36)

Rate/Review | 1,646 people have saved this

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Wine Port
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Original Recipe Yield 1 -10 inch bundt cake
 

Ingredients

  • 2 tablespoons white sugar
  • 8 (1 ounce) squares white chocolate
  • 1 cup butter
  • 2 cups white sugar
  • 5 eggs
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup sour cream
  • 1 (1 ounce) square semisweet chocolate
  • 4 (1 ounce) squares white chocolate, melted

Directions

  1. Preheat oven to 350 degrees (175 degrees C). Grease one 10 inch bundt pan. Sprinkle 2 tablespoons of white sugar in the bundt pan.
  2. Chop four squares of the white chocolate and melted 4 of the others. Set aside.
  3. In a mixing bowl, cream butter and 2 cups of the sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in extracts and the melted white chocolate.
  4. Combine flour, baking powder, salt and baking soda; add to the creamed mixture alternately with the sour cream. Beat just until combined.
  5. Pour 1/3 of the batter into the prepared pan and sprinkle with 1/2 of the chopped white chocolate. Repeat. Pour remaining batter on top.
  6. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes or until a knife inserted near the center comes out clean. Melt chocolate in the top of two double boilers or in bowls in the microwave. Stir until smooth. Set aside to cool.
  7. Let cake cool in pan for 10 minutes then remove from pan and let cool on a wire rack completely. Once cool place cake on a serving dish and drizzle with melted white and semisweet chocolate. Garnish with strawberries, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 623 | Total Fat: 31.5g | Cholesterol: 143mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2002 by CHANNYT 
I don't see what all the rave reviews are about. I made this cake for my mother in law's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2004 by SNOOKUM98 
I wanted to make a pound cake that was different. This seemed to be the perfect one, white... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2007 by GRANNYLOOHOO 
Made this for my mother's 95th birthday celebration, and it was a hit. I love the crust it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by nomoredrama31 
WE all loved this cake! It was very delish! Instead of drizzling the top with white choc., I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by DAWNMARIE123 
This is a Wonderful cake! My guests loved it! I also used raspberry sauce, although it is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2008 by june 
I (ben, junes grandson) made this recipe for after a sunday dinner and the whole family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MADGARDENR 
I've made this recipe several times (often for teacher luncheons at my sons' schools) and it's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by SCOTIAB 
I tried this recipe for Thanksgiving and it was WONDERFUL! One suggestion is that you chop... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2008 by ZBALES 
This is a very easy recipe to make. I have made it several times as is without changing with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2003 by DEEOC 
I baked this cake for my son's 1st birthday. It was beautifully moist, and both kids and... MORE

 
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