White Chocolate Pastry Cream Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 8, 2008
This tastes way too much like cornstarch, in fact it tastes like wet sweet cornstarch. I am not big on poor reviews, but this is a big waste of egg yolks and time. I had to start over with another pastry cream recipe and add white chocolate. Sorry, it could not even be salvaged.
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Cooking Level: Intermediate

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