White Chocolate Pastry Cream Recipe - Allrecipes.com

White Chocolate Pastry Cream

Recipe by  

"Delicious white chocolate pastry cream."

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Ingredients Edit and Save

Original recipe makes 1 custard for one pie Change Servings

Directions

  1. In a medium bowl, whisk egg yolks and sugar until pale yellow. Whisk in corn starch. Set aside.
  2. In a stainless steel saucepan, bring milk and vanilla bean to a boil, remove from heat and remove vanilla bean. Stir a small amount of the hot milk into the egg yolk mixture. Return milk to heat and while constantly stirring with a wooden spoon, slowly add the egg mixture to milk. Mixture will thicken.
  3. Allow to just come to a boil, remove from heat and stir in butter. Put mixture through a sieve into a bowl and cover with plastic wrap (this keeps mixture from forming a skin over top). Cool slightly.
  4. Stir in melted white chocolate, cover and refrigerate until ready to assemble pie. This pastry cream is used in the Elegant White Chocolate Banana Cream Pie.
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Reviews More Reviews

Jun 10, 2008

This tastes way too much like cornstarch, in fact it tastes like wet sweet cornstarch. I am not big on poor reviews, but this is a big waste of egg yolks and time. I had to start over with another pastry cream recipe and add white chocolate. Sorry, it could not even be salvaged.

 

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Nutrition

  • Calories
  • 208 kcal
  • 10%
  • Carbohydrates
  • 22.5 g
  • 7%
  • Cholesterol
  • 168 mg
  • 56%
  • Fat
  • 11.1 g
  • 17%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 4.8 g
  • 10%
  • Sodium
  • 63 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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