Dec 08, 2009
This is a perfect version of this holiday favorite -- don't bother looking anywhere else for your recipe. I agree with other reviewers that the double boiler is unnecessary -- just melt chips or broken-up bars in the microwave. PLEASE don't economize on this recipe -- Ghiradelli is a must to make this taste great -- no stuff labeled "white candy coating" here! When I make this, I mix everything except the M & M's with the white chocolate, then after it's mixed, add the candy. This keeps the candy from melting if the white chocolate is hot.
—Terri O.