Oh, man are these good! I doubled everything EXCEPT the zest and white chocolate. I cut up a 12oz bar of Ghirardelli and that was all it needed. As other reviewers suggested, I used half baking soda and half baking powder because I like soft cookies and I also threw in the juice of the orange I zested. Because I am making these for a 'fancier' occasion I am going to drizzle them with white chocolate (if there are any left! Hubby has been citing 'quality control' issues and has eaten about 5 of them already. I've never seen him eat more than 2 at a time, so that in itself is a great testament to this recipe!)
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Oh, man are these good! I doubled everything EXCEPT the zest and white chocolate. I cut up a...