Reviewed: Feb. 24, 2003

these are great, my husband can't get enough of these. i used 1 cup of chips, and no nuts- they were great- defiantely my new cookie recipe!!!

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CHAMONIX2000

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Reviewed: Feb. 19, 2003

Excellent cookie. Very tasty. I too cut the chips back to one cup and there were still plenty in the batch of cookies.

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RAINEERED

Cooking Level: Intermediate

Living In: Chehalis, Washington, USA

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Reviewed: Feb. 13, 2003

these cookies were easy to put together and were very flavorful. My entire family of nine loved them. My only suggestion would be to scale back on the white chocolate chips to half the amount called for. So rich! I used butter flavored crisco instead of butter. They were soft, chewy, and gone in less than a few hours.

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VJGUNKEL59

Cooking Level: Expert

Home Town: Shawnee, Kansas, USA

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Reviewed: Feb. 5, 2003

I also left out the nuts cause I don't like them and these are wonderful. I do have a little hint...if you like your cookies soft and fluffy, I use 1/2 baking powder and 1/2 baking soda. They do not fall flat and they stay moist and chewy. They are great this way. I will always make my cookies with 1/2 soda and 1/2 powder. Try it!!!

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KAILASMITH

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Reviewed: Jan. 20, 2003

I used TANG instead of orange zest. Tasted great!

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Snuffles

Cooking Level: Beginning

Living In: Seattle, Washington, USA

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Reviewed: Jan. 18, 2003

I love these cookies! I didn't change a thing from the recipe and they turned out perfect! As with most cookies, the taste of these really comes out the second day.

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AlohaGirl72

Cooking Level: Intermediate

Home Town: Aloha, Oregon, USA

Living In: Syracuse, Utah, USA

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Reviewed: Nov. 18, 2002

This is a GREAT and unique cookie. I used orange extract and found that I had to use quite a lot to get a good flavor, but everyone raved about them. I will make them again and again.

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FINGERSXED

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Reviewed: Jul. 9, 2002

I liked the combination of flavors in this cookie. The only complaint I have is that the cookies didn't stay soft for long enough, but then I am in a college apartment and they don't disappear as fast as they would with my family :)

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AJ88

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Reviewed: Mar. 2, 2002

These are delicious! The light citrus taste really matched well with the white chocolate. I reduced the white chocolate chips to 1 cup and increased the fresh orange zest to at least 1.5 tablespoons (I just used the zest of one medium orange) and they came out perfect. You really have to use fresh orange zest for the best taste. Next time I'll try it with butterscotch chips.

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BANSREEPARIKH

Cooking Level: Expert

Home Town: La Mirada, California, USA

Living In: Chino Hills, California, USA

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Reviewed: Feb. 21, 2002

Very unique and flavorful cookie. This has ALOT of white chocolate chips in it. I might reduce the amount to 1 1/2 cups next time. The orange taste is unexpected and fabulous.

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TERI LEMON

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Reviewed: Jan. 22, 2002

Yum!! I don't even like white chocolate, but I LOVED these cookies!! Everyone who tried them, inlcuding my 1-year-old daughter and her grandpa liked them too!

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TARYNLEAH

Cooking Level: Intermediate

Home Town: Churubusco, Indiana, USA

Living In: Bloomington, Illinois, USA

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Reviewed: Dec. 27, 2001

interesting blend of flavors..husband loved them!

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SILLEEGERL

Home Town: Glendale, California, USA

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Reviewed: Dec. 22, 2001

I made these cookies as part of my annual Christmas cookie baking and loved them. I used the zest from a fresh orange which is a definite must. I then changed the recipe a bit by reducing the white chips to 1 cup, reducing the walnuts to 3/4 of a cup and added a 3/4 cup of dried cranberries. They were a huge hit and I've had several requests for the recipe. They are now a part of my annual Christmas cookie line-up.

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Jennifer

Cooking Level: Intermediate

Living In: Grand Junction, Colorado, USA

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Reviewed: Nov. 15, 2001

These cookies were so popular that a year after I made them for friends, several remembered them and chose them over chocolate desserts (and these were folks who like all things dark chocolate!)

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COZIT

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Reviewed: Aug. 1, 2001

Delicious and pretty easy to make! My whole family loved them.

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ACARALLA

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Reviewed: Apr. 25, 2001

Great combination of flavours.

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NANCYARBUCKLE

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Reviewed: Mar. 31, 2001

A delighful combination of orange and white chocolate. I skipped the nuts as we are not fond of them in cookies.

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SUZANNE LITTLEFIELD

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Reviewed: Mar. 13, 2001

What a great cookie! Very easy to prepare. They were very refreshing with the citrus flavor and would make a great spring dessert. I shared them with the girls at the office and everyone loved them.

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JONCIN

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Reviewed: Sep. 4, 2000

My fiancé is actually the one who chose the recipe as I was browsing through the site. I printed it out, but I was hesitate to make it because it uses orange zest and I've never used it before. But he's been asking me when I was going to make it I decided to surprise him today when he got home. I was really surpised when I tasted them--they are SO good! The orange flavor is the perfect balance to the white chocolate chips. My fiancé loves them and we almost spoiled our dinner because we couldn't stop eating them. (: he is taking the rest to work with him to munch on. I am writing this reviews for others of you who may be hesitating about making this recipe. Try it, you won't regret it! Defintely a new favorite, will make again and again. Thanks for sharing!

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