The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Photo by ladybuggs5224
Reviewed: Nov. 7, 2009
These were very good. I did change a couple of things no macadamia nuts on hand so I used walnuts instead and also no cream of tartar on hand so I used vinegar (as per the exchange that this was a suitable substitute). Oh and I also did not dip in water just scooped them out with my smallest cookie soup and dredged them in sugar like I would do a snickerdoodle. I will certainly make these again. Tasty and quite easy to make!
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Photo by ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA


 
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