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White Chocolate Nut Crackles

SUBMITTED BY: Joyce Gething

"An aunt and I baked a similar cookie often when I was growing up. Through the years, I added the macadamia nuts and white chocolate chips. My family and co-workers rave about these."
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PREP TIME  25 Min
COOK TIME  10 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 cup butter or margarine, softened
  • 1/2 cup shortening
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 6 (1 ounce) squares white baking chocolate, coarsely chopped
  • 1/2 cup coarsely chopped macadamia nuts, toasted
  • Additional sugar

DIRECTIONS

  1. In a mixing bowl, cream butter, shortening and sugars. Beat in the egg and vanilla. Combine flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture. Stir in chocolate and nuts. Cover and refrigerate for 1 hour or until easy to handle. Roll into 1-in. balls. Dip each ball halfway in water, then in sugar. Place sugar side up 2 in. apart on ungreased baking sheets; flatten slightly. Bake at 400 degrees F for 8-10 minutes or until golden brown. Remove to wire racks to cool.
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