This pie tastes great and is really smooth and creamy. I thought it had just the right amount of white chocolate flavor and I do not find the almond flavor to be too much as some reviewers have. That's just down to individual taste, I'm sure. I don't know how much it is supposed to set up, but mine didn't set up very much. If you leave it out of the refrigerator for more than a few minutes it does start to get runny. My biggest gripe with this recipe is that it doesn't mention whether to use a regular or deep-dish pie crust. I ended up filling up two regular 9-inch crusts and still had a small bowl of filling left over. I'm sure it would be too much filling to do just one deep-dish crust, but maybe not enough to do two deep-dish crusts. I wish the recipe would have specified which kind to use. The filling would actually be very good served like pudding in bowls instead of as a pie, but as a pie, the pie crust does help to balance out the sweetness of the filling.
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