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White Chocolate Mousse Cake

By: Lisa Ladd  
"A white chocolate mousse cake with a chocolate crust. This striking contrast will dress up any occasion. Serves 16 or more decadent people."

Rating: This weblink has been rated 3 times with an average star rating of 2.3 Read Reviews (2)

Rate/Review | 243 people have saved this

Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
2 Hrs

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Original Recipe Yield 12 inch springform pan
 

Ingredients

  • 4 cups chocolate cookie crumbs
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter, melted
  • 18 (1 ounce) squares white chocolate
  • 16 egg yolks
  • 1 cup butter, softened
  • 4 cups heavy whipping cream
  • 2 cups white chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix cookie crumbs, cinnamon, and melted butter. Press into bottom and 1 1/2 inches up sides of 12 inch spring form pan. Bake for 5 to 7 minutes or until firm. Allow to Cool
  2. Chop the white chocolate and place it in the top of a double boiler. Melt over hot but not boiling water, stirring frequently. Remove from heat and mix in the egg yolks. Beat mixture until light and fluffy. Beat in the softened butter.
  3. In a large bowl, whip cream until stiff, and fold into the white chocolate mixture. Fold in the white chocolate chips. Pour into baked crust and chill for 4 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 830 | Total Fat: 65.7g | Cholesterol: 353mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2004 by ENDOFALICE 
Either I got this entirely wrong (which is possible, I'm notorious for botching seemingly easy... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2006 by lindsayd 
what a waste of good ingredients! I'm sorry but this was just bad. had high expectations,... MORE

 
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