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White Chocolate Mousse Cake

SUBMITTED BY: Lisa Ladd

"A white chocolate mousse cake with a chocolate crust. This striking contrast will dress up any occasion. Serves 16 or more decadent people."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 2.3 star rating.
Read Reviews (2)
PREP TIME  30 Min
COOK TIME  20 Min
READY IN  2 Hrs
Original recipe yield 12 inch springform pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 cups chocolate cookie crumbs
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter, melted
  • 18 (1 ounce) squares white chocolate
  • 16 egg yolks
  • 1 cup butter, softened
  • 4 cups heavy whipping cream
  • 2 cups white chocolate chips

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix cookie crumbs, cinnamon, and melted butter. Press into bottom and 1 1/2 inches up sides of 12 inch spring form pan. Bake for 5 to 7 minutes or until firm. Allow to Cool
  2. Chop the white chocolate and place it in the top of a double boiler. Melt over hot but not boiling water, stirring frequently. Remove from heat and mix in the egg yolks. Beat mixture until light and fluffy. Beat in the softened butter.
  3. In a large bowl, whip cream until stiff, and fold into the white chocolate mixture. Fold in the white chocolate chips. Pour into baked crust and chill for 4 hours.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2004 by ENDOFALICE
Either I got this entirely wrong (which is possible, I'm notorious for botching seemingly easy... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2006 by lindsayd
what a waste of good ingredients! I'm sorry but this was just bad. had high expectations,... MORE


 
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Nutritional Information
White Chocolate Mousse Cake

Servings Per Recipe: 16

Amount Per Serving

Calories: 830

  • Total Fat: 65.7g
  • Cholesterol: 353mg
  • Sodium: 416mg
  • Total Carbs: 54.3g
  •     Dietary Fiber: 1g
  • Protein: 9.2g

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