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White Chocolate Mocha

By: Mackenzie

"This is a white chocolate version of a classic mocha. No reason to head to the cafe--stay in and use your home espresso machine to brew up this delicious espresso drink."

Rate/Review | Read Reviews (5)

Prep Time:
4 Min

Cook Time:
1 Minute

Ready In:
5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 serving

Ingredients

1 1/4 cups 2% milk
2 tablespoons white chocolate flavored syrup
1 (1.5 fluid ounce) jigger brewed espresso
1 tablespoon sweetened whipped cream (optional)

Directions

Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the white chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream and serve.