White Chocolate Mocha Frosting Recipe - Allrecipes.com
White Chocolate Mocha Frosting Recipe

White Chocolate Mocha Frosting

Recipe by  

"I threw together this frosting for my birthday cake. I used a devil's food cake, and it was very well received."

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Ingredients Edit and Save

Original recipe makes 1 frosting for 9x13 inch cake Change Servings
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Directions

  1. Mix the instant coffee with the milk, and let it stand until coffee is dissolved.
  2. Melt the butter and chocolate together, and beat until smooth, then add vanilla.
  3. Beat in 1 cup of confectioners sugar. Add half the milk mixture, then 1 cup confectioners sugar, then the other half of the milk, then 1 cup confectioners sugar.
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Reviews More Reviews

Most Helpful Positive Review
Apr 30, 2008

As long as you DO NOT MELT the butter, this recipe is very good. I used a whole bar of white chocolate (3.6 oz), melted and cooled. The butter was at room temp, as was the milk, and I used an electric mixer for about 3 minutes. It was enough to frost a two-layer cake.

 
Most Helpful Critical Review
May 17, 2006

DO NOT MELT THE BUTTER!!! I was in a serious time crunch and realized too late that melting the butter was a HUGE mistake! To modify: melt the white chocolate and blend in to frosting AFTER adding confectionery sugar. The flavor is awesome..I put this on a white chocolate cake filled with dark chocolate ganache and topped with chocolate shavings.

 

11 Ratings

Aug 17, 2003

Although a good recipe, it really is not a frosting but rather an icing. To me this is a big difference and can be inconvenient if unexpected.

 
Apr 04, 2007

Turns out as more of a glaze than an icing and was wayy to sweet. I Ended up drizzling it over some fresh whipped cream as a glaze instead and it was just the right amount of sweet. Watch the servings too this recipe makes ALOT (even when halved)

 
Apr 21, 2010

This came out flavorful and the perfect consistency. Do not melt your butter if you want this to be light and creamy!

 
Jun 03, 2011

Wonderful taste, needed more confectioners' sugar. I added almost 5 cups to get it to hold, and even then it was runny. I used softened butter like another reviewer suggested, I think it helped. And it's not going to be white frosting, more of a mocha color.

 
Aug 27, 2013

not for me. i tried everything. tried creaming the butter, added more sugar. nothing. this is better for drizzling. sorry.

 

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Nutrition

  • Calories
  • 145 kcal
  • 7%
  • Carbohydrates
  • 22.1 g
  • 7%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 6.4 g
  • 10%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 0.5 g
  • 1%
  • Sodium
  • 43 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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