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White Chocolate Mocha Frosting

By: LMCBSOP  
"I threw together this frosting for my birthday cake. I used a devil's food cake, and it was very well received."

Rating: This weblink has been rated 8 times with an average star rating of 2.6 Read Reviews (4)

Rate/Review | 372 people have saved this

 

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Original Recipe Yield 1 frosting for 9x13 inch cake
 

Ingredients

  • 2 ounces white chocolate
  • 1/2 cup butter
  • 1/2 teaspoon vanilla extract
  • 1/2 cup milk
  • 5 teaspoons instant coffee granules
  • 3 cups confectioners' sugar

Directions

  1. Mix the instant coffee with the milk, and let it stand until coffee is dissolved.
  2. Melt the butter and chocolate together, and beat until smooth, then add vanilla.
  3. Beat in 1 cup of confectioners sugar. Add half the milk mixture, then 1 cup confectioners sugar, then the other half of the milk, then 1 cup confectioners sugar.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 145 | Total Fat: 6.4g | Cholesterol: 15mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2003 by dmcowen 
Although a good recipe, it really is not a frosting but rather an icing. To me this is a big... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2008 by ELEVIN 
As long as you DO NOT MELT the butter, this recipe is very good. I used a whole bar of white... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2006 by SMO 
DO NOT MELT THE BUTTER!!! I was in a serious time crunch and realized too late that melting... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2007 by lilbaker17 
Turns out as more of a glaze than an icing and was wayy to sweet. I Ended up drizzling it over... MORE

 
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