White Chocolate Mocha Frosting

SUBMITTED BY: LMCBSOP

"I threw together this frosting for my birthday cake. I used a devil's food cake, and it was very well received."

RECIPE RATING:

Read Reviews (4)

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Original recipe yield 1 frosting for 9x13 inch cake

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 ounces white chocolate
1/2 cup butter
1/2 teaspoon vanilla extract
1/2 cup milk
5 teaspoons instant coffee granules
3 cups confectioners' sugar

DIRECTIONS

Mix the instant coffee with the milk, and let it stand until coffee is dissolved.
Melt the butter and chocolate together, and beat until smooth, then add vanilla.
Beat in 1 cup of confectioners sugar. Add half the milk mixture, then 1 cup confectioners sugar, then the other half of the milk, then 1 cup confectioners sugar.

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REVIEWS

Reviewed on Aug. 17, 2003 by dmcowen

Although a good recipe, it really is not a frosting but rather an icing. To me this is a big... MORE

Reviewed on May 17, 2006 by SMO

DO NOT MELT THE BUTTER!!! I was in a serious time crunch and realized too late that melting... MORE

Reviewed on Apr. 30, 2008 by ELEVIN

As long as you DO NOT MELT the butter, this recipe is very good. I used a whole bar of white... MORE

Reviewed on Apr. 4, 2007 by lilbaker17

Turns out as more of a glaze than an icing and was wayy to sweet. I Ended up drizzling it over... MORE

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Nutritional Information

White Chocolate Mocha Frosting