The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 11, 2000
I was searching for something a bit different, but not too difficult for a cookie exchange at work. These are great! Now a family favorite, and added to holiday baking! I made a couple changes others may want to try. I added one more egg and a little more flour; also instead of 1 c. white chips, I used 1/2c. each white and semi-sweet choc., and about 1/4 c. butterscotch. Everyone loved them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 2, 2000
These cookies aren't quick but this is probably the most delicious cookie recipe I have ever made. They are so tender, they literally melt in your mouth. Everyone at work loved them. A co-worker asked if he could buy a batch from me. My son doesn't like oatmeal, but they were a hit with all the adults.
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