The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 21, 2008
Sorry, I followed this recipe exactly. Turned out to be a very dry cookie. I am a veteran cookie baker, and I was disapointed. Sorry. The flavor wasnt bad, but I diddnt care for the texture.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by TEESA2YOU

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 8, 2008
Followed the recipe exactly except used walnuts instead of macadamias. They are AMAZING and took hardly any time at all. Will be making them again and again :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by megan lee

Cooking Level: Expert

Living In: Orlando, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Photo by JOANNE
Reviewed: Jul. 26, 2008
Absolutely wonderful! Definitely will be made in our home for years to come..
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by JOANNE

Cooking Level: Intermediate

Home Town: Rome, New York, USA
Living In: Alexandria, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 1, 2008
Excellent! Like the previous reviewer, I doubled the recipe and added dried cranberries along with the white chocolate chips and macadamia nuts. The dough gets very thick at the end when you're adding the oats, nuts, etc., so folding those in with your hands may be easier than trying to use a spoon. The most important thing here is to NOT overbake! My first batch came very dry and hard after 12 minutes with just so-so flavor. After experimenting, I found 9 minutes was perfect. When the edges are golden brown, and maybe a little on the top, they're done.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Photo by Albertacf
Reviewed: Jan. 18, 2008
This is an awesome cookie recipe! I admit I prefer it with my changes, but the basic recipe is really good. I read other reviews that it was a "skimpy" recipe, so I doubled it and made it with THREE eggs, added slightly less than 1/2 teaspoon of salt and used salted butter. The oatmeal I used was "Quick" and I also added one cup of dried cranberries to the doubled recipe. You could also use 1 cup chopped dried cherries instead. I used a medium size ice cream scoop to transfer the dough to the cookie sheet (I use a Silpat mat instead of a greased cookie sheet). The cookie baked perfectly at exactly 12 minutes...It was wonderfully soft in the middle and just slightly crispy on the outside edges. It had nice height to it, didn't spread out much and was a huge hit with everyone who tried it!
Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Calgary, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 18, 2007
Warm chewy cookies, say no more.Very good.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 5, 2006
These were too dry in my opinion. They weren't terrible, but just too dry. Sorry.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Roseburg, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 4, 2005
These were too crispy for my tastes. I prefer a much softer cookie.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 1, 2005
these cookies are fanastic.the nicest macadamia nut cookie that I have ever eaten.I made the crunchy type n they were wonderful. but there is one point to take note.use only chopped-up white choc n not white choc chips. I reduced sugar to 1/4 white sugar and 1/4 cup brown sugar.And remember to chop macadamia nut into quarters if not you will have a hard time shaping your cookies.the dough is kinda dry so you have to shape them using ypur hands n pressing them slightly or your cookie will be like a ball. I like this recipe 'cos it is not too sweet n it uses really little butter[healthier choice]
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 23, 2005
These cookies were a hit. I took someone's advice and added another egg, a dash of salt and 1/8c. of flour. I don't think I needed the extra flour and I wish I had added a little more salt. I will definitely make these again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 26, 2004
These are very good cookies!! I've had a cold for about a week now, and I could still taste these cookies regardless of the stuffy nose! I used white chocolate chips instead of white chocolate chunks(what I had on hand). I used 2 cups instead of 1, and that might not have been a good idea. I did get some crumbly cookies out of this, but I think it was my fault for doubling up on the chocolate. Also, didn't have madadamias on hand, so used chopped walnuts. Very very yummy and will be made again and again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Gordon, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 30, 2003
I made this recipe for a cookie exchange and they turned out great. The time they're cooked is important, the less time I cooked them the more moist and chewy they were. Great recipe, Thanks!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Royal Oak, Michigan, USA
Living In: Mahomet, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 22, 2002
Loved these cookies. Since macadamia nuts are so spendy, I subbed chopped walnuts. Not exact same results but close. Very good and we ate these up. Will be making these again!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 19, 2002
I have gotten fabulous rave reviews on these cookies. The dough always seems a little dry, but just press it all together, throw them on the sheet, and they come out just terrific. I have made them about 6 times since I printed off this recipe 18 months ago. I am always asked for the recipe. If at high altitude, use a tad bit more leavening, and bake 1-2 minutes longer. I have also halved the dough after adding the nuts but before the chocolate, and made half with white choc, and half with semi sweet.
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Ridgewood, New Jersey, USA
Living In: West Jordan, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 6, 2002
These cookies had a nice flavor, but I didn't have much luck with the texture. I baked them as directed and they came out great from the oven, however the next day they were so hard I couldn't bite them! I'll try them again because the flavor was so good.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 10, 2002
It's a shame that the rating system only goes up to five stars, because these cookies seem to deserve more! I listened to the other reviewers and used 2 eggs rather than one and added 1/4 cup of flour. The dough was still dry and stiff, but when the cookies were finished baking, they were moist and perfect. These are sure to become a tradition in my house!
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Photo by CHOOCHOOMCYUMMY

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Minneapolis, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 2, 2002
Used semisweet chocolate instead of white - very good!! I have no idea how you would get 48 cookies out of the recipe - I got about 20 - much bigger than teaspoonfuls, mind you :-)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 29, 2001
These cookies were good. I added milk chocolate chips as well as the white chocolate chips. However, one more egg is definitely needed and I believe a dash of salt needs to be added as well. I doubled the batch and it was hard to work with because the dough was stiff, but once the cookies were baked they were very good.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 21, 2001
These were wonderful! I was a little worried because the dough seemed dry and crumbly, but I wouldn't change a thing!!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 4, 2001
My dough was too dry and crumbly to drop by teaspoonfuls. I tried to squeeze into balls but didn't really work either. I resorted to pressing the batter into a 9 x 13 pan instead and baking about 25 minutes. The flavor was great nonetheless. I may try adding the butter the prior reviewer did next time.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 22) reviews
Page: « PREV 1 | 2 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?