Reviewed: Oct. 29, 2008

really tasty cookies! I did just as the recipe says and they turned out great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lauryn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 13, 2008

Cut down on chips and nuts - kinda dry. Lightly bake to keep moist.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sashajo

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 4, 2008

These are my mother's all time favorite cookie! I doubled the recipe and added a little cinnamon, delicious! I served them at her 50th birthday party... None were left!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ariyarga

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 28, 2008

Excellent cookie. I don't like white choc so used milk choc chips...simply delicious especially biting into huge chunks of macadamia nut...a real luxury!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Alie

Cooking Level: Expert

Home Town: Melbourne, Victoria, Australia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 15, 2008

Amazing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Emily

Cooking Level: Beginning

Living In: Madison, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 3, 2008

while the cookie tasted fine....i did not enjoy the texture....they did not turn out chewy enough...and i undercooked them....they also stayed in a big lump and i was hoping for them to spread out......

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

B.Wilkinson

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 1, 2008

Really easy and really good! This was the first time I've ever made them and was a little worried at first, but they turned out great. I followed the recipe exactly.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cjlaue

Cooking Level: Intermediate

Home Town: Cedar Rapids, Iowa, USA

Living In: Raleigh, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 23, 2008

Awesome! What a great recipe, I will absolutely make these again as they were a big hit! I did add a couple extras: a little bit of strawberry preserves and some coconut. Sooooooo good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

anonymonster

Cooking Level: Intermediate

Home Town: Salem, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 25, 2008

I gave this recipe only three stars because there is another recipe on here "White Chocolate Macadamia Nut Cookies II" that I feel are much better. These were not as satisfying as the other cookies. I think I tend to prefer brown sugar in my cookies, these didn't call for it - the other ones do, I think the other ones had a much better result. I would definately NOT make this recipe again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mandy

Cooking Level: Expert

Living In: Hilton Head Island, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 20, 2008

Just tried this recipe today and it's great! I didn't change a thing and my boyfriend loves them. I will keep this recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

A. Baham

Cooking Level: Expert

Home Town: Covington, Louisiana, USA

Living In: Dallas, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 19, 2008

Very good, almost addicting cookie. Not too sweet at all. For those who do not like nuts, I have made this recipe before without them and it still tastes great. I did not modify the recipe at all...I made a little bit larger of a cookie and cooked them for 10 minutes and they came out wonderful.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BigAspirations

Cooking Level: Expert

Home Town: Denver, Colorado, USA

Living In: Leawood, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 2, 2008

Yummy! I wish I had made a double batch! They are going, going, gone! I don't know why but my cookies turned out flatter than a pancake??? I don't know if it is the butter? Anyways, good stuff.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ASERGEANTSWIFE

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 1, 2008

I used white chocolate chips instead of chopped white chocolate, and I increased the baking time by 4 minutes because I made 12 large cookies. They were delicious with crisp edges and chewy centers. The cookies may look under-cooked at first, but after cooling, they have the perfect texture. This recipe is a keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Grace

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 26, 2008

Cookies were perfect! Crispy outside, soft and chewy inside. Although, first tray had burnt bottoms but fixed that by placing the same size pan (double-panning) underneath to create an air pocket. Delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Alison

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 23, 2008

Good cookie. I also put 1/2 the amount of chips/nuts. I loved them, but my boyfriend who loves these kind of cookies, said "something was missing" and that they were bland.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SMITTY2244

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 18, 2008

Good OKAY but way too much white chocolate

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jessica

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 16, 2008

These are so good. I'm going to eat all of them.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Fran

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 8, 2008

These were better than I expected! I followed other reviewers advice and used one (overflowing!) cup of white chocolate chips and 1/2 cup of chopped macadamia nuts. Also added a handful of shredded coconut. I chilled the dough for a few hours and scooped and baked. This kept them from spreading and they came out beautifully!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

IstyMae

Cooking Level: Expert

Living In: Monroe, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 28, 2008

WOW...these were great. I used Mauna Loa Macadamia nuts from Wal-mart so these had sea salt on them....so cut back on salt in recipe. To make them like Subway's scoop and bake right away, but to make them thicker, add 1/2 cup coconut and refridgerate for at least 30 miniutes before scooping and baking. Either way they were great! Thanks for the best macadamia nut cookies

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Robin Gail

Cooking Level: Expert

Living In: Vidor, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 26, 2008

Love, love, LOVE this recipe! Like others I used 1/2 c chopped macadamia nuts and about 1 c of chocolate chips. Bake them until just lightly browned around the edges, remove from oven, cool for a few minutes on the pan as stated in the recipe then transfer to wire rack. I agree that they're better the next day, the sweetness is more pronounced. A new keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PONTIACGIRL71

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

White Chocolate Macadamia Nut Cookies IV

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!