These tasted good but were on the cakey side. My dough came out like cake batter, so I added extra flour till it seemed more like cookie dough. Maybe this was because I melted the butter? Anyway I chilled the dough first, then baked as directed. Like I said, they tasted good, but were cakey and soft. I prefer this type of cookie crisp around the edges and dense and chewy in the center. I will keep looking. I do however, like the absence of brown sugar in this recipe. I agree wholeheartedly with the reviewer who said that brown sugar tends to overpower the delicate flavor of the white chocolate. Thanks anyway.
Was this review helpful?
[
YES
]
1 user found this review helpful
What's this?