Reviewed: Dec. 2, 2007

These cookies were perfect. You need do nothing more than follow the directions, and make sure you do not over cook them. I read some of the reviews that said they were cakey or flat. I found neither to be true.

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Cindy Moore

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Reviewed: Dec. 1, 2007

This is a very, very good recipe. It's just what I wanted in a cookie. My friend told me it's just like Mrs. Field's. Thanks for a super recipe.

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cheerful_mama

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Reviewed: Nov. 7, 2007

I used 1/2 and 1/2 of white sugar and brown sugar.I felt like they were a little too buttery or greasy. I also think they probubly need more baking soda, they were a little flat. If I do use this recipe again I will probubly makje changes.They were also really sweet for me.

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Mrs.Bradshaw

Cooking Level: Intermediate

Living In: Clovis, California, USA

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Reviewed: Nov. 6, 2007

These did not turn out very good for me. They were very "fluffy" and cake-like. Pretty dry too. Not at all like the Subway cookies that I was hoping for! The only reason I give them 3 stars is because the flavor is good, otherwise they would get 1 or 2 stars. Sorry.

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Jessica

Cooking Level: Expert

Home Town: Arlington, Texas, USA

Living In: Mansfield, Texas, USA

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Reviewed: Nov. 3, 2007

I use this recipe all the time, and it turns out just great every time I make these cookies. They are always delicious. My friends are hooked!

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mia

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Reviewed: Oct. 23, 2007

Excellent recipe! Easy, with great results. I made these with my boyfriend, who hasn't baked cookies since he was a little kid, and he had a great time. :) I think the fact that they were so easy and had such awesome results really helped turn him on to baking! The cookies just melt in your mouth. It made exactly 36 for me, too, and they were gone in a couple of days!

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jenniferblaufrau

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Reviewed: Oct. 22, 2007

I replaced the macadamia nuts with pistachio nuts, and didn't add any extra salt -- it was the best cookie I've ever had!

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Giordana V

Cooking Level: Intermediate

Home Town: Cobble Hill, British Columbia, Canada

Living In: New York, New York, USA

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Reviewed: Oct. 14, 2007

I wish I had read through more reviews before trying these. Although they tasted good, mine turned out very thin, crumbly, and flat, and I was hoping to give these as a gift. I agree with doubling the batter since there were too many nuts/chocolate and it didn't yield many cookies. Also I would probably reduce the temp. to 350.

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RSTCERE

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Reviewed: Oct. 12, 2007

These are very good, I would have to rate about 4.5. Not quite a 5 star. I also used white chocolate chips. Good recipe!

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happycmb

Cooking Level: Beginning

Home Town: Clarkston, Washington, USA

Living In: Walla Walla, Washington, USA

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Reviewed: Oct. 7, 2007

Theses cookies are delicious. I will be making them again. They are similar to the ones found at Subway. I did not find that they were puffy at all. They also do taste the best on the second day.

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GABYBISS

Cooking Level: Expert

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Reviewed: Sep. 22, 2007

Easiest cookie recipe ever!!! Used bagged white chocolate. Nice and fluffy-no flat cookies here!!!

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Sue

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Reviewed: Sep. 11, 2007

I loved making these cookies..not only were they easy to make but everyone in my family loved them. I didn't have any macademia nuts so instead I used salted mixed nuts(walnut,pecan,brazalian nut, hazel nut) and only half the amount of white chocolate. since there were plenty of salt from the nuts I didn't add any salt to my recipe. i baked them on middle rack of the oven for 9 min. when you cream the butter make sure it's not melted...room temp. is just fine. thanks so much for this recipe. what a great recipe.!!!!

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Nazmoon

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Reviewed: Sep. 9, 2007

I made these for my sister's surprise birthday party and everyone loved them!

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kristi.mcschaefer

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Reviewed: Sep. 4, 2007

These were REALLY good. Tasted just like the Mrs. Field's kind that was my favorite as a kid. I froze most of the dough, but the few that I baked turned out perfectly. I only wish that this recipe made a larger batch.

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mrsknatterud

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Reviewed: Aug. 19, 2007

Holy cow!! These are awesome!! Can't make them too often though. They are very addicting. I'm glad the recipe didn't make more than it did! I will use this recipe again for sure!

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njmom

Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA

Living In: Sayreville, New Jersey, USA

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Reviewed: Aug. 6, 2007

Really yummy cookie! The kids loved this one. Even know they claim they hate nuts. (I always chop them up smaller.)

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whatever girl

Cooking Level: Intermediate

Home Town: Longview, Washington, USA

Living In: Oceanside, California, USA

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Reviewed: Aug. 6, 2007

Very tasty cookie! I used King Arthur organic whole wheat white flour, which worked quite nicely. We thought that the cookies tasted much better after sitting overnight. The white chocolate got very dark on the cookie bottoms of the first batch I made, so I reduced the oven temp to 350 degrees and nested one cookie sheet on top of another. The remainder came out great!

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cookin'mama

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Aug. 5, 2007

Not very many cookies, it was kind of disappointing. Really good tasting though..

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NightShade

Living In: Logan, Utah, USA

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Reviewed: Aug. 5, 2007

I lost my favorite macadamia nut cookie recipe and found this one!! I did change a few things. I used unsalted butter, omitted the salt and baked them at 325 degrees. I also double the recipe and used 3 eggs. Awesome cookies!! Just like the ones from the recipe that I lost. :^)

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penmid43

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Reviewed: Jul. 21, 2007

I really liked this recipe. It did not look like the picture. At first they were waaayyy too thin so I added a little flour. I had no white chocolate so I used almond bark, and it was very good. Most people who tried these cookies would bite into one then look up and say, "Wow these are good."

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bakergirl

Cooking Level: Expert

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White Chocolate Macadamia Nut Cookies IV

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