The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 10, 2009
These were actually very good.My husband loved these.They were very weird looking and the batter seems very dry but it all works out:) Thank you:)
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Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 9, 2009
Yum!! This is a delicious cookie and will be added to my list of favorites.
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Cooking Level: Expert

Home Town: Plover, Wisconsin, USA
Living In: Biloxi, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 8, 2009
The is a wonderful recipe, but I, like others, did make some changes. I doubled the recipe, except the nuts and white chocolate. Instead of 1 cup butter, I used 1/2 cup butter and 1/2 cup Crisco. If too salty for you, either use unsalted nuts or use salted nuts and do not add any salt. I did not chop the chocolate and roughly chopped the nuts (almost like cutting the nuts in 1/4s). I baked 1 heaping tablespoon that I rolled in a ball on parchment paper for approx 8 min. until lightly browned. Let cool on pan 2-3 min., then move to a cooling rack. Perfect! By putting in to a ball, it doesn't run at all. Hint: when making that ball, keep the nuts inside the dough so that the nuts don't get too dark on the bottom.
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Cooking Level: Expert

Living In: Corvallis, Oregon, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 26, 2009
I dont know what I did wrong.... but I did not like these cookies..... I thought they were a little salty tasting.
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Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Knoxville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 6, 2009
Great flavor! I added 1/4 cup more flour b/c my cookies were flat when they came out of the oven and cooled. I believe I didn't put the correct amount of flour in to begin with. This is a very good recipe, you should try it.
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Cooking Level: Intermediate

Home Town: Lynchburg, Virginia, USA
Living In: Forest, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 1, 2009
I've never really been a fan of the whole white chocolate and macadamia nut thing. These cookies have converted me. I doubled the recipe, but kept the chocolate/nuts the same. I used a 12 oz bag of white chocolate chips. I also only added 1/2 tsp of salt because the nuts were salted. I had to cook them for 12-14 minutes at 375. But they were soooooo worth it. I could sell these if I wanted to.
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Cooking Level: Intermediate

Home Town: Jerome, Idaho, USA
Living In: Kennesaw, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 28, 2009
The cookie is too bland for my taste...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 26, 2009
These cookies are fabulous, yum, yum, yum!! I have made these several times, they are loved by all who enjoy macadamia nuts and white chocolate.
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Cooking Level: Intermediate

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 20, 2009
Delicious!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 20, 2009
These tasted delicious! I regrettably only used half the nuts and I missed them when all was said and done, so will be using the full amount next time.. I also only used half the white chocolate, but I think that worked just fine - So next time will use all the nuts, half the chocolate :) I guess it all depends on your tastes :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 17, 2009
These are so tasty! I live overseas where it's impossible to find macadamia nuts, so I used chopped Brazil nuts instead. Even at high altitude with no adjustments, they were delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 14, 2009
I always bring cookies in to the office and this batch got rave reviews from everyone. I bring different kids all the time and this by far has been the favourite! I followed the others recommendations and added cinnamon, more vanilla and doubled the batch leaving the normal white choc and nut amount. All day long my co-workers told me how good they were!
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Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 21, 2009
WOW!!! and WOW!!! I prefer really soft and chewy cookies so I baked these at 350 for 12 minutes! Superb, thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 14, 2009
I used a 12oz. bags of white choc. chips and it seemed like I had way too much chocolate and nuts for the little amount of batter.. so I ended up doubling the recipe for the batter and they turned out great! SO delicious!
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Cooking Level: Intermediate

Home Town: Rome, New York, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 12, 2009
People are SO impressed when I make these. And I love them too!
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Cooking Level: Intermediate

Home Town: Fresno, California, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 4, 2009
GREAT cookie. I did use white chocolate chips........I followed the advice of another review and used 12 oz chips & 10 oz of the macadamia nuts...I do think it was too much. For me it wasn't enough dough and the cookie didn't stick together so next time I will probably follow the recipe amounts still using White Chocolate chips. Flavor was delicious.
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Cooking Level: Intermediate

Home Town: Duluth, Minnesota, USA
Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 23, 2009
Great match to Subway or Tim Horton's white chocolate macadamia cookies only fresher! You probably could get away with just 4oz of nuts though. Thanks Maureen!
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 14, 2009
Excellent!! I doubled the cookie base & added 1 bag (11.05 oz) white chips & 1 jar of macadamia nuts. It tasted like the cookies you get from Subway!! YUM!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 12, 2009
I only gave it 4 stars because I did not follow the recipe exact. I basically doubled all the ingredients except the white chocolate and the macadamia nuts. I baked at 375 for 9 minutes. I am not a fan of white chocolate, but wanted to get rid of my white chocolate chips. I took these to a family reunion (130 people) and I was amazed at how many people were raving about them. Those Iowa wives can really bake good stuff, so when they love something you have baked, you know it has to be good. I was asked by several for the recipe.
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Cooking Level: Intermediate

Home Town: Shawnee, Kansas, USA
Living In: Belton, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 11, 2009
Delicious! I always add a cup of Craisins to mine.
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Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA
Living In: Columbus, Ohio, USA

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