Reviewed: Jan. 16, 2005

These cookies weren't bad, but I felt like the flavor of the dough was too much for the delicate flavors of the macadamia nuts and white chocolate. I much prefer the recipe for White Chocolate Macadamia Nut Cookies IV on this site. (The dough is sweeter, less dense, and complements the other flavors well.) Thanks for the recipe, though!

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allison125

Cooking Level: Intermediate

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Reviewed: Jan. 15, 2005

This cookie had too much flour, and was too cake-like for me. Adding 2/3 cup more sugar made them a lot better, in my opinion.

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NDONATI

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Reviewed: Jan. 11, 2005

I liked the flavor of the cookies but they were very dry and not sweet enough. I only made half the batch and saved the rest to see what i can add to make them a little better. I think i will add some more butter or marg. and more sugar to the rest of the batch.

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luv2bake

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Reviewed: Jan. 3, 2005

Delicious! The almond is a little strong when they are first out of the oven, but seems to fade into the background after they cool.

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LINSENEA

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Reviewed: Dec. 20, 2004

Perfect recipe!

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EKW2520

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Reviewed: Dec. 13, 2004

My friends all loved them! I dont like macadamia nuts but hey if my friends liked them then they must be good.

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ILUVDOUG

Cooking Level: Intermediate

Living In: Kalamazoo, Michigan, USA

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Reviewed: Nov. 29, 2004

These are yummy!! I get plenty of compliments when I make these!! Thanks

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eedsitty

Cooking Level: Intermediate

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Reviewed: Oct. 28, 2004

I have never made white choc. macadamia nut cookies before, however ate them quite frequently at cafes. I followed the recipe exactly and they seem to have worked out just as told. I am used to the flat ones but these were yummy too.

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PUNKYBJ

Cooking Level: Intermediate

Living In: Chilliwack, British Columbia, Canada

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Reviewed: Sep. 7, 2004

These were great! I made a batch for my Labor Day picnic, they were gone in minutes! Thanks for a great recipe! ;)

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GlossGirl

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Reviewed: Aug. 25, 2004

These cookies are excellent. I will definitely make them again.

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DGUERRERO

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Reviewed: Aug. 1, 2004

This recipe is what I have been searching for for years! These are my favorite cookies and I have never been able to make them myself to my satisfaction. I used all butter flavored Crisco and they were SO good. The almond adds a great flavor.

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KCBBW

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Reviewed: Jun. 9, 2004

Great recipe! Nice and tasty! I used 1/2 of butter flavored Crisco in place of the butter to make them nice and soft. I also used 1 tsp vanilla and 1/2 tsp almond flavoring.

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sweetslady

Cooking Level: Expert

Home Town: Goldsboro, North Carolina, USA

Living In: Wichita, Kansas, USA

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Reviewed: May 29, 2004

Wow!!! These are just the best! I am so glad I tried these....they are delicious. Wouldn't change a thing.....This is my white chocolate macadamia nut cookie recipe from now on! Thanks!

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SLJ6

Cooking Level: Expert

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Reviewed: May 10, 2004

These were just ok for us. A little too dry and cake-like. I also didn't find them sweet enough, but some people might like that. I prefer the White Chocolate Macadamia Nut Cookies IV recipe (also on this site).

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JENNIFER72_00

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Apr. 15, 2004

Mary, thank you! My new favorite cookie. The almond extract in it is wonderful. These are the best white choc mac nut cookies I have ever eaten anywhere. Love them love them love them.

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DARLA C.

Cooking Level: Expert

Living In: Lakeside, Arizona, USA

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Reviewed: Mar. 7, 2004

We did not like this one. Normally we devour a batch in two or three days. This one was still around a week later.

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tberry

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Reviewed: Feb. 27, 2004

MMMMMMM....I know of a store I won't ever visit again! Thank you for this incredible recipe.

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ADOREGZUS

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Reviewed: Dec. 23, 2003

This is the best White Chocolate Macadamia Nut cookie recipe I have ever found. And everyone that has every tried one of the cookies always asks for the recipe. Thanks

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TEXACO02

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Reviewed: Dec. 16, 2003

Perfect just the way they are! I made these as a gift for a friend and she loved them. I will make these again! Thanx for the recipe!!!

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MBCHEERS99

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Reviewed: Dec. 14, 2003

This recipe is just incredible. I increased the flour to 3 cups but as a habbit I always increase flour in cookie recipes since I do not like flat cookies. I baked them exactly 10 minutes and they were perfect. This is definately added to my recipe box.

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