The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
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Reviewed: Nov. 9, 2009
These were light, delicate and quite delicious. But I knocked off one star because they were slightly drier than I would have wanted. But if you like the light and delicate type of cookie, I'd recommend it to you.
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Cooking Level: Intermediate

Home Town: Sha Tin, New Territories, Hong Kong

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 25, 2009
These were the best cookies...ever. I went looking for a recipe, saw the review, and had to write one myself. i like the note about if your nuts are salted, leave out some of the salt. They taste AMAZING!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 19, 2009
These were the best macadamia nut cookies I have had! The almond extract really made a difference. I only cooked them for 8 minutes instead of 10 because I like my cookies a little softer and more underdone. My whole family enjoyed these cookies
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 14, 2009
These were absolutely unbelievable. The almond extract is what makes all the difference. My mom actually said these were my best cookies ever!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 10, 2009
These cookies were amazing! I took the advice of others and use 1/2 butter and 1/2 shortening. I also used all vanilla extract because i didnt have almond. Probably the best cookies i've ever made from scratch. I wish they were more cookie like. They weren't flat cookies, more cake-like. But that was perfectly fine with me. Delicious either way. I will definitely keep this recipe for future use.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 10, 2009
the best cookies ive ever made. tastes just like the ones from subway.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 7, 2009
These were great! I did use 1/2 butter and 1/2 butter flavored shortening. I did NOT cut down on the vanilla or almond and they were perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 7, 2009
My sister loves white choc./macadamia cookies and she thought these were fantastic! I halved the recipe, so it made around 30. I also toasted the nuts in a dry pan over med-high heat, shaking constantly and this gave them 'something' extra!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 30, 2009
absolutely delish. i followed the directions exactly even going by the "drop by teaspoonfuls" but i made A LOT more that 48. more like 100 and even then they weren't very small.... did cook for a little less time but that's cause my cookie were smaller.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 20, 2009
I did the 1/2 butter, 1/2 shortening thing and also used vanilla extract instead of almond. They were amazing, I just wish macadamia nuts weren't so expensive. Also, I would recommend leaving out the salt if the nuts you buy are pre-salted.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 5, 2009
Cookies were a little too cakey and crumbly for my liking. Second time I made them, I cut the flour by 1/4 c. and they were better. Delicous flavor. My kids gobbled them up!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 26, 2009
Great recipe! I made them for my family and everyone loved them. I followed the recipe and had no problems with them spreading too much. Only thing I changed was I used a 12oz package of white chocolate chips and 1 1/2 cups of chopped macadamia nuts. I would definitely make these again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 25, 2009
I made these for a party and they were a big hit. I didn't change anything in the recipe. Will be making them again soon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 10, 2009
I didn't have issues with these being flat. I used all butter and they were still wonderful. Didn't have the almond stuff though so I just left it out.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 7, 2009
Made these the other day and they didn't last long. Everyone raved and couldn't stop eating them. I might cut the almond extract to 1/4 tsp next time. My daughter who doesn't like almond said that it went well with the recipe and didn't mind the taste at all. All in all a very moist, tasty, not too sweet cookie.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 2, 2009
I just pulled my last pan out of the oven and could not be more pleased!!! I have always liked this kind of cookie but was afraid to try and bake them. I am glad that it was this recipe I tried first. Always nice to get it right the first time and these cookies are great.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 24, 2009
Not really sure what happened here. I make cookies a few times a week for the family and this is the first time I've failed. I followed the recipe except didn't have any almond extract so I used vanilla, like others. They turned out flat and way too cakey. I was really disappointed. Think I'll stick to my original recipe. Thanks though!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 18, 2009
These white chocolate macadamia nut cookies are so delicious. They're better than any I've bought at any bakery! I followed the recipe with the exception of the almond extract. I didn't have that nor a cookie sheet. I used 2 9x9s and made cookie "bars". They were a big hit. My family loved them. Thanks for posting this recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 29, 2009
Very good flavor! The combination of the vanilla and almond extracts was key to the flavor of the cookie I was trying to replicate. These came out a bit too "cakey" for me which is why I gave the recipe a "4".It could have been me as I haven't made cookies in quite some time! Family loved 'em!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: May 27, 2009
Very good cookie. Reason for 4 stars is I left out the almond extract. Thanks for the recipe.
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Cooking Level: Intermediate

Home Town: Roanoke, Virginia, USA

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