I followed the recipe exactly, except for using 1 tsp. of vanilla extract instead of 1/2 tsp. each of vanilla and almond since I didn't have almond on hand. They turned out wonderfully! For me, they definitely turned out on the puffier end (I did mix the heck out of the batter with an electric mixer), but I just flattened the dough a little before baking. They are a keeper and I'll be making them again.
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