Reviewed: Jun. 26, 2008

Great cookie! I used slightly more white chocolate and butter flavored shortening. They have a great flavor and stayed puffy which we prefer over the traditional flat mac nut cookie. My 3 yr old loves them and my husband can't seem to get enough of them! A keeper for my recipe box..

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cookin'mamma

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 1, 2008

This recipe made great cookies. I added toffee bits and they made the cookies to die for. Next time i might add another egg. The dough didn't hold together very well with just one egg.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lwfrisby

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 22, 2008

These were perfect!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Billy

Cooking Level: Expert

Home Town: Osage City, Kansas, USA

Living In: Springfield, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 2, 2008

Good Dough consistency

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KEONIA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 17, 2008

I just made these cookies and they are fabulous! I used semi sweet choc. chips instead of the white chocolate and it works! The recipe made 46 cookies (2") Try this recipe, you'll like it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Stonehill26

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 30, 2007

My friend who don't usually eat cookies with nuts made an exception for these. They are extremely delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JESSTAGG

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 24, 2007

Cookies were great...maybe too sweet. I bake then for 12 minutes for crunchier cookies. The recipe is great even when I converted for 24 servings insted of the 18 or 36 that original recipe suggest. THANKS SO MUCH. I will bake again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Yahayra

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 17, 2007

I dunno. It may just be me, in fact it probably is, but mine came out very flat and crunchy. I'll probably try this recipe again, but I'm definitely changing a few things. :/

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chelle

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 5, 2007

These cookies are amazing...I added some milk chocolate wafers too ...thank you so much!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CHIHUAHUAGIRL

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 26, 2007

sorry to say but this was the worst recipe ever the freaking cookies tasted like flour and i geusss you learn from your misstakes from following somone elses recipe thanks but i could rate you any lower then 1 star other wise i would Tina.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tina Cooking Queen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 23, 2007

Excellent cookie -- brought into work and they were crumbs in no time!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

REPORTERBABE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 26, 2007

I come from a long line of cookie bakers, and this was a very good recipe! I made a few revisions myself, such as blending all ingredients in a glass bowl with a wooden spoon (I'm old school). I also used 1 c. butter-flavored shortening instead of butter/ shortening combo - it helps the cookies set without spreading too much. I also baked for 10 minutes and let rest on the cookie sheet (lined with aluminum foil, not greased) for an additional minute. The cookies were perfect, and my brother-in-law in Iraq absolutely LOVED them.

Was this review helpful? [ YES ]
50 users found this review helpful

Reviewer:

Baking Queen

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 6, 2007

This cookie is outstanding! I baked them for a little less than the time suggested because I love chewy cookies :) I will definitely save this recipe!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

mandie486

Cooking Level: Intermediate

Home Town: Cedar Rapids, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 29, 2007

Buttery, melt in your mouth, sooooo good... My best friends daughter made these, and they are wonderful. Can't wait to make myself.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ALESIA

Cooking Level: Expert

Living In: Lackawanna, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 18, 2007

These cookies are THE BEST! I followed this recipe to the letter and they were perfect. I'm definitely adding this to my recipe box!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Caryn

Living In: Marianna, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 4, 2007

Great cookies, just i used about half the nuts and chocolate chips...(i had made a double recipe and there was WAY too many nuts)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

evan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 22, 2006

I thought these cookies were very good. I lightly greased one cookie sheet and not the other and there was no difference. The cookies on the ungreased sheet did not stick. Loved 'em.

Was this review helpful? [ YES ]
34 users found this review helpful

Reviewer:

MPLEMONS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 7, 2006

I make these for the holidays and I can never seem to make enough. Everyone loves them!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MHS1599

Cooking Level: Intermediate

Home Town: Highland, Michigan, USA

Living In: Milford, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 23, 2006

I added some butterscotch chips to it and they were excellent!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Charquetta

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Oklahoma City, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 15, 2006

I followed the recipe with two exceptions: I added a 10 oz. bag of white chocolate chips (almost 2 cups) and only added 5 oz. macadamia nuts. I baked for 9 minutes and they came out perfect! Will definitely make these again. Thanks!

Was this review helpful? [ YES ]
18 users found this review helpful