Reviewed: Oct. 30, 2009

I replaced a lot of the ingredients. 1) I used whole wheat flour instead of all purpose 2) I used olive oil and sea salt instead of butter and shortening 3) I used organic maple syrup and raw turbinado sugar instead of brown and white sugar. 4) I used this white chocolate from whole foods that I broke into chunks 5) I omitted macadamian nuts At first it did not come out well because I added too much sea salt then I diluted it with some whole wheat flour and it was pretty good. I saved the dough in my freezer so I could make it for future use.

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mary8810002

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Reviewed: Oct. 3, 2009

Need to really watch the bake time on these and adjust according to your oven. 1 minute too long and they're dry and dark. My husband, however, enjoyed them enough to ask me to bake them again.

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Cheryl HB

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Reviewed: Sep. 29, 2009

These baked up pretty nice, but these cookies are greasy. With that said though my family thinks these are 5 star taste.

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MOM-2

Cooking Level: Intermediate

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Reviewed: Sep. 19, 2009

Excellent recipe! I didn't have white chocolate chips so just chopped the chocolate bar instead. Also, added Walnuts instead of Macademia nuts since these are not very easily available in India. Cookies turned out very good...loved by all! definitely will bake more of them.

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Ashwini

Cooking Level: Intermediate

Living In: Pune, Maharashtra, India

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Reviewed: Aug. 30, 2009

Excellent cookies! Perfect as is!

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dklove69

Cooking Level: Expert

Living In: New Smyrna Beach, Florida, USA

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Reviewed: Aug. 28, 2009

These were amazing! I followed the recipe, except used a baking stone, and they were perfect- cripsy edges, chewy middle!

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bakerschmaker23

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Reviewed: Aug. 28, 2009

Mine came out perfectly! Soooo good!

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lprandall

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Reviewed: Jul. 14, 2009

This recipe is fabulous and a definite keeper. My son hates white chocolate and just loved these cookies. My grandson's rating: I love these cookies.

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DianeC

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Reviewed: Jun. 10, 2009

This was so great!! This reciepe is going to be a keeper. It reminds me of the Subway sandwich shop cookie. I can't wait for my husband's soldiers to try these out tomorrow. All 90 cookies I baked up!!

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Airca

Cooking Level: Intermediate

Home Town: Hendersonville, Tennessee, USA

Living In: Clarksville, Tennessee, USA

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Reviewed: Jun. 8, 2009

Omigosh, so good! This is the third white chocolate macadamia nut cookie recipe I've tried...and, I'm keeping this one! These cookies are amazing. I take mine out a minute or two earlier so they're a bit more chewy. Sooo good, that's all I can say.

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Billie

Cooking Level: Intermediate

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Reviewed: Jun. 5, 2009

I've tried several different White Chocolate Macadamia Nut Cookie recipies and I thought this one was the best yet. I followed the recipe exactly as written. They were excellent!!

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Donna

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Reviewed: May 28, 2009

very,very delicious cookie! I've been making cookies for a long time, and this one is an immediate favorite!!!

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Mary

Cooking Level: Expert

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Reviewed: May 12, 2009

I've never made these cookies before and they turned out delicious! I did use 3/4 tsp vanilla and 3/4 tsp almond extract and only 6 oz. of macadamia nuts. When cooked for 8 1/2 min the cookies were crunchy on the outside edges and chewy in the middle.

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justlettingyouknow

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Reviewed: May 10, 2009

I love this recipe. The cookies came out really nice and moist. I used a medium ice cream scoop to drop the cookies and was able to yield three dozen out of this batch. Thanks so much!

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roosta

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Reviewed: Apr. 25, 2009

Tese are mouth-watering. My son is going to love them Thanks much

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terri

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Reviewed: Apr. 22, 2009

These were quick and easy to make, the only thing that I changed the second time around was the amount of time in the oven. 10 minutes made them crunchy but for my second batch I turned off the oven and opened the oven door at 7.5 minutes. they were definitely much softer after cooling than the first. This batch made me 30 2" cookies.

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lindayvette

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Reviewed: Apr. 3, 2009

I have made MANY batches of cookies and I have to say these are delicious. I changed two things that were very minor which was using 1 cup of butter and no shortening (I did not have any on hand) and i used only 6 oz of Macadamia nuts which worked out great! thanks for the recipe. will use again!

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bakin'babe

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Reviewed: Mar. 24, 2009

These cookies are YUMMY!!! It is just my husband and me, so you would think I could keep 'em around for a while....but we just can't! My hubbies favorite cookie! I never really did like Macadamia Nut Cookies but, with the recipe it is different! SOOOOOOOOO YUMMMMMY!!!

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CHOPPERSBOYS

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Reviewed: Mar. 9, 2009

These were really good and chewy. I do not have white chocolate (or any other kind) chips where I live, so I chopped up a white chocolate bar. This causes the chocolate to melt a bit more into the cookie dough, but they were still very tasty!

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PUMPKIN314

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Warsaw, Masovian, Poland

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Reviewed: Mar. 8, 2009

I didn't change a thing on this recipe and it was one of the best cookies I've ever had. I am DEFINITELY going to keep this and make it again and again.

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