"A good cookie to serve company." — JAMIE CARPENTER
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packed brown sugar
1 1/2 teaspoons
white chocolate chips
macadamia nuts, chopped
I come from a long line of cookie bakers, and this was a very good recipe! I made a few revisions myself, such as blending all ingredients in a glass bowl with a wooden spoon (I'm old school). I also used 1 c. butter-flavored shortening instead of butter/ shortening combo - it helps the cookies set without spreading too much. I also baked for 10 minutes and let rest on the cookie sheet (lined with aluminum foil, not greased) for an additional minute. The cookies were perfect, and my brother-in-law in Iraq absolutely LOVED them.
These cookies have far too much flour in them, when i made them up, 2 cups of flour to only 1 cup of chips is too much and it was obvious in tasting them.
I thought these cookies were very good. I lightly greased one cookie sheet and not the other and there was no difference. The cookies on the ungreased sheet did not stick. Loved 'em.
I made and LOVE this recipe, the cookies were soft and delicious!! I baked them for 10 minutes, also left them on the cookie sheet for one minute. I also used white baking squares, chopped of course and they worked great!!
I followed the recipe with two exceptions: I added a 10 oz. bag of white chocolate chips (almost 2 cups) and only added 5 oz. macadamia nuts. I baked for 9 minutes and they came out perfect! Will definitely make these again. Thanks!
excellent recipe and the cookies turn out chewy..I baked about 9 to 10 min and let set on pan for another 1 min to cool,then remove to wire rack to cool. they trun out perfect!
I'm surprised not more people have tried this recipe! its a keeper for me!
I use this recipe all the time and usually just use whatever nuts and chocolate I have around the house. A great basic recipe! Thanks!
This cookie is outstanding! I baked them for a little less than the time suggested because I love chewy cookies :) I will definitely save this recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
White Chocolate Macadamia Nut Cookies II
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 207
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