White Chocolate Macadamia Nut Cookies II Recipe
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White Chocolate Macadamia Nut Cookies II

By: JAMIE CARPENTER 
"A good cookie to serve company."

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1/2 cup butter, softened
  • 3/4 cup packed brown sugar
  • 1/2 cup shortening
  • 1/2 cup white sugar
  • 1 egg
  • 1 1/2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips
  • 7 ounces macadamia nuts, chopped

Directions

  1. Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets.
  2. Beat butter and shortening until soft and creamy. Gradually add the sugars and beat well.
  3. Add egg and vanilla and beat well.
  4. Combine flour, soda and salt; gradually add to butter mixture beating well after each addition. Stir in chips and nuts.
  5. Drop dough by rounded teaspoonfuls onto lightly greased cookie sheets. Bake for 10-12 minutes or until done. Remove to wire racks to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 342 | Total Fat: 23g | Cholesterol: 27mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 26, 2007 by Baking Queen   view full review
I come from a long line of cookie bakers, and this was a very good recipe! I made a few...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 22, 2006 by MPLEMONS Supporting Member (Click to learn more about Supporting Membership)  view full review
I thought these cookies were very good. I lightly greased one cookie sheet and not the other...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 9, 2004 by PBERGERON1   view full review
I made and LOVE this recipe, the cookies were soft and delicious!! I baked them for 10...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 15, 2006 by Jennifer in TX   view full review
I followed the recipe with two exceptions: I added a 10 oz. bag of white chocolate chips...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 9, 2004 by SUEASTY   view full review
excellent recipe and the cookies turn out chewy..I baked about 9 to 10 min and let set on pan...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 9, 2004 by YOLANA   view full review
I use this recipe all the time and usually just use whatever nuts and chocolate I have around...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 6, 2007 by mandie486   view full review
This cookie is outstanding! I baked them for a little less than the time suggested because I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 15, 2004 by FOODGU1   view full review
I'd also suggest cutting back on the butter or shortening.. although I didn't have a problem...
The reviewer gave this recipe 1 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 18, 2006 by Michael Gundersen   view full review
These cookies have far too much flour in them, when i made them up, 2 cups of flour to only 1...
The reviewer gave this recipe 1 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2006 by Angela V.   view full review
Not the type of cookie I'm used to. This cookie didn't melt in my mouth; it crumbled in my hands.

 

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