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White Chocolate Macadamia Nut Cookies II

SUBMITTED BY: JAMIE CARPENTER PHOTO BY: Jennifer in TX

"A good cookie to serve company."
RECIPE RATING:
The reviewer gave this recipe 46 stars. This recipe average a 4.5 star rating.
Read Reviews (37)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min
Original recipe yield 3 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup butter, softened
  • 3/4 cup packed brown sugar
  • 1/2 cup shortening
  • 1/2 cup white sugar
  • 1 egg
  • 1 1/2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips
  • 7 ounces macadamia nuts, chopped

DIRECTIONS

  1. Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets.
  2. Beat butter and shortening until soft and creamy. Gradually add the sugars and beat well.
  3. Add egg and vanilla and beat well.
  4. Combine flour, soda and salt; gradually add to butter mixture beating well after each addition. Stir in chips and nuts.
  5. Drop dough by rounded teaspoonfuls onto lightly greased cookie sheets. Bake for 10-12 minutes or until done. Remove to wire racks to cool.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2007 by Baking Queen
I come from a long line of cookie bakers, and this was a very good recipe! I made a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by YOLANA
I use this recipe all the time and usually just use whatever nuts and chocolate I have around... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2006 by MPLEMONS
I thought these cookies were very good. I lightly greased one cookie sheet and not the other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by PBERGERON1
I made and LOVE this recipe, the cookies were soft and delicious!! I baked them for 10... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by SUEASTY
excellent recipe and the cookies turn out chewy..I baked about 9 to 10 min and let set on pan... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2006 by Michael Gundersen
These cookies have far too much flour in them, when i made them up, 2 cups of flour to only 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2006 by Jennifer in TX
I followed the recipe with two exceptions: I added a 10 oz. bag of white chocolate chips... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2004 by FOODGU1
I'd also suggest cutting back on the butter or shortening.. although I didn't have a problem... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2007 by mandie486
This cookie is outstanding! I baked them for a little less than the time suggested because I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2006 by Angela V.