White Chocolate Macadamia Nut Cookies II Recipe - Allrecipes.com
White Chocolate Macadamia Nut Cookies II Recipe
  • READY IN 25 mins

White Chocolate Macadamia Nut Cookies II

Recipe by  

"A good cookie to serve company."

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Ingredients Edit and Save

Original recipe makes 3 dozen Change Servings
  • PREP

    15 mins
  • COOK

    10 mins

    25 mins


  1. Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets.
  2. Beat butter and shortening until soft and creamy. Gradually add the sugars and beat well.
  3. Add egg and vanilla and beat well.
  4. Combine flour, soda and salt; gradually add to butter mixture beating well after each addition. Stir in chips and nuts.
  5. Drop dough by rounded teaspoonfuls onto lightly greased cookie sheets. Bake for 10-12 minutes or until done. Remove to wire racks to cool.
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Reviews More Reviews

Most Helpful Positive Review
Aug 26, 2007

I come from a long line of cookie bakers, and this was a very good recipe! I made a few revisions myself, such as blending all ingredients in a glass bowl with a wooden spoon (I'm old school). I also used 1 c. butter-flavored shortening instead of butter/ shortening combo - it helps the cookies set without spreading too much. I also baked for 10 minutes and let rest on the cookie sheet (lined with aluminum foil, not greased) for an additional minute. The cookies were perfect, and my brother-in-law in Iraq absolutely LOVED them.

Most Helpful Critical Review
Jan 18, 2006

These cookies have far too much flour in them, when i made them up, 2 cups of flour to only 1 cup of chips is too much and it was obvious in tasting them.

Dec 22, 2006

I thought these cookies were very good. I lightly greased one cookie sheet and not the other and there was no difference. The cookies on the ungreased sheet did not stick. Loved 'em.

Jan 09, 2004

I made and LOVE this recipe, the cookies were soft and delicious!! I baked them for 10 minutes, also left them on the cookie sheet for one minute. I also used white baking squares, chopped of course and they worked great!!

Jun 15, 2006

I followed the recipe with two exceptions: I added a 10 oz. bag of white chocolate chips (almost 2 cups) and only added 5 oz. macadamia nuts. I baked for 9 minutes and they came out perfect! Will definitely make these again. Thanks!

Jan 09, 2004

excellent recipe and the cookies turn out chewy..I baked about 9 to 10 min and let set on pan for another 1 min to cool,then remove to wire rack to cool. they trun out perfect! I'm surprised not more people have tried this recipe! its a keeper for me!

Jan 09, 2004

I use this recipe all the time and usually just use whatever nuts and chocolate I have around the house. A great basic recipe! Thanks!

Aug 06, 2007

This cookie is outstanding! I baked them for a little less than the time suggested because I love chewy cookies :) I will definitely save this recipe!


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  • Calories
  • 342 kcal
  • 17%
  • Carbohydrates
  • 32.4 g
  • 10%
  • Cholesterol
  • 26 mg
  • 9%
  • Fat
  • 23 g
  • 35%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 189 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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