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Reviewed: Jul. 14, 2008

Very good! I added extra vanilla and nuts and made with callebaut chocolate! I would make these again. they looked perfect out of the oven.

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Reviewer:

jacquelinen


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Reviewed: May 20, 2008

I also used the 1/2 butter, 1/2 crisco and increased the amount of vanilla. This really helped with having a fluffier, rounder cookie as opposed to a flat cookie. I took them to work, and was asked all day how I got them so fluffy!

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2 users found this review helpful

Reviewer:

Val


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Reviewed: Nov. 14, 2007

These cookies were eaten up so fast, I was lucky to snapped this photo of them before they disappeared! 5 Stars!

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3 users found this review helpful

Reviewer:

Pamcastle

	Cooking Level: Intermediate Home Town: Selden, New York, USA Living In: Port Orange, Florida, USA
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Reviewed: Jul. 17, 2004

Turned out well by taking another viewer's suggestion. Used 1/2 c. butter, & 1/2 c. Crisco, increased vanilla to 1 t. and decreased almond extract to 1/4 t.

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7 users found this review helpful

Reviewer:

PEACEFULM2


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Reviewed: Dec. 19, 2003

I pulled the recipe yesterday and made the cookies yesterday and brought them to some friends, we meet every Monday night. They all said that the cookies were awesome.

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14 users found this review helpful

Reviewer:

JEANNELANZA


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Reviewed: Dec. 6, 2003

My husband asked me to never make these cookies again! I sent him to work with a dozen of these and he ate every single one! My husband does not care for sweets and he said that this was his favorite cookie. Anyway.. he ended up asking me to make more for him. Great recipe.

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12 users found this review helpful

Reviewer:

SUELENA


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Reviewed: May 27, 2003

These cookies are alright, I do like them better than all the other simular recipes on this site. They just were not the taste we were looking for.

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5 users found this review helpful

Reviewer:

N.NERO


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