Reviewed: Nov. 3, 2009

This were so good. I took them into my work and not one was left after 5 minutes and then was asked for the recipe by everyone. Thanks for the great recipe. ~lauren

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Lauren

Cooking Level: Intermediate

Living In: Fresno, California, USA

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Reviewed: Jul. 26, 2009

These cookies were ABSOLUTELY delicious!! I made these for a house of five people, and we ate them all up in just one night. I ended up just buying the whole macadamias and crushed them with a spatula. I also used the white chocolate bars instead of the chips, because the store I went to didn't have the chips available. The cookies had somewhat of a cake-like constistancy, which I didn't mind, but other may not like so much. Overall these cookies were great!

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Shannon

Cooking Level: Intermediate

Living In: Santa Rosa, California, USA

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Reviewed: Jan. 28, 2009

So....this recipe says it makes 12 (one dozen) I wanted to make 3 dozen so I tripled the recipe. We wound up with way more than expected, at over 6 dozen, but well worth it cause these cookies are delicious!! Plus they were to send to my mom, now I have plenty left for myself!

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Ashley

Cooking Level: Expert

Living In: Huntington Beach, California, USA

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Reviewed: Dec. 8, 2008

As I read through the recipe, I noticed two ingredients that are usually in cookies were missing... salt and baking soda. I added 1/4 tsp. salt and 1 tsp. baking soda. The cookies were wonderful! They have a soft, tender texture, not to mention, they make your house smell awesome! I also reduced the amount of white chocolate chips, but that was mainly for personal preference. I thought baking them at a lower temperature for a little longer worked very well for this particular cookie. I will be adding this recipe to my "favorite cookie collection"! YUMMY!

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Melanie Anderson

Cooking Level: Expert

Home Town: Cedar City, Utah, USA

Living In: Gunnison, Utah, USA

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Reviewed: Nov. 24, 2008

This is so good!! In my oven they only needed to cook for 12 min. Other than that I followed the recipe excactly and they were great!

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Jesusfreak08

Cooking Level: Intermediate

Home Town: Corona, California, USA

Living In: Perth, Western Australia, Australia

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Reviewed: Sep. 23, 2008

I used milk chocolate chips instead but the cookies taste just like the bakery. Will certainlu be making these quick easy cookies again!

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Sara

Cooking Level: Expert

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Reviewed: Jul. 14, 2008

Very good! I added extra vanilla and nuts and made with callebaut chocolate! I would make these again. they looked perfect out of the oven.

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jacquelinen

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Reviewed: May 20, 2008

I also used the 1/2 butter, 1/2 crisco and increased the amount of vanilla. This really helped with having a fluffier, rounder cookie as opposed to a flat cookie. I took them to work, and was asked all day how I got them so fluffy!

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Val

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Reviewed: Nov. 14, 2007

These cookies were eaten up so fast, I was lucky to snapped this photo of them before they disappeared! 5 Stars!

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Pamcastle

Cooking Level: Intermediate

Home Town: Selden, New York, USA

Living In: Port Orange, Florida, USA

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Reviewed: Jul. 17, 2004

Turned out well by taking another viewer's suggestion. Used 1/2 c. butter, & 1/2 c. Crisco, increased vanilla to 1 t. and decreased almond extract to 1/4 t.

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PEACEFULM2

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Reviewed: Aug. 14, 2002

These cookies are alright, I do like them better than all the other simular recipes on this site. They just were not the taste we were looking for.

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N.NERO

Cooking Level: Expert

Home Town: Wrightstown, New Jersey, USA

Living In: Yorktown, Virginia, USA

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Reviewed: Mar. 1, 2002

My husband asked me to never make these cookies again! I sent him to work with a dozen of these and he ate every single one! My husband does not care for sweets and he said that this was his favorite cookie. Anyway.. he ended up asking me to make more for him. Great recipe.

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SUELENA

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Reviewed: Apr. 24, 2001

I pulled the recipe yesterday and made the cookies yesterday and brought them to some friends, we meet every Monday night. They all said that the cookies were awesome.

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